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High Purity Trehalose for Confectionery Making
US$0.65-0.68
10,000 kg
Sample price:US$20.00/bag.Request sample
Product profile
CAS No.
6138-23-4Formula
C12h22o11.2H2OEINECS
612-140-5Model NO.
TrehaloseType
TrehaloseNutritional Value
Non-nutritional TypeEffect
SweetenerResource
NaturalAppearance
White Crystalline PowderpH
5.0 - 6.7Solubility
Easily Soluble in WaterShelf Life
24 MonthsTransport Package
25kg/BagSpecification
98%Trademark
PolifarOrigin
ChinaHS Code
1702900090Production Capacity
5000mt/YearKey features
Protein Protection: Shields protein structure from denaturation during heating and freezing processes.
Low Hygroscopicity: Less prone to absorbing moisture, keeping dry snacks crisp and free-flowing.
Suppresses Off-flavors: Reduces unpleasant burnt or stale tastes generated during high-temperature processing.
Good Crystallization Control: Helps stabilize crystal texture in chocolate, candy and frozen desserts.
Odorless Character: Carries no inherent smell and preserves the original flavor of food materials.
Fine Crystal Form: Uniform white crystalline powder for easy blending in food recipes.
Company profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤5.34h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing, Jiangsu, China
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Ton
Supply Chain Partners16
Our Production Capability & Technical Expertise
Main ProductsCitric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2013-05-06
Main MarketsNorth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff7
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015
Product CertificationOthers
Product Q&A
Q:What is the main function of Trehalose in food?
A:
Trehalose acts as a functional sweetener and stabilizer, helping retain moisture, protect proteins, and improve texture in various food products.
Q:Is Trehalose suitable for low-sugar or reduced-calorie formulations?
A:
Yes. With about 45% sweetness of sucrose, Trehalose allows better sweetness control and is commonly used in sugar-reduction formulations.
Q:Does Trehalose cause browning during processing?
A:
No. Trehalose is a non-reducing sugar, which means it does not participate in the Maillard reaction, reducing unwanted browning.
Q:Can Trehalose be used in frozen or refrigerated foods?
A:
Yes. It has excellent freeze-thaw stability, making it ideal for frozen desserts, ready meals, and chilled products.
Q:What is the typical dosage of Trehalose in food applications?
A:
Usage depends on the formulation, but typically ranges from 2% to 10% depending on the desired functionality.
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*To:POLIFAR GROUP LIMITED
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