High Viscosity CMC-Na Emulsifier for Thickening and Stabilizing Solutions

It possesses six core functions: thickening, emulsification, stabilization, water retention, film formation, and adhesion. As a water-soluble cellulose derivative, it can regulate system viscosity, stabilize oil-water phase mixing, lock in moisture, form a uniform film, and also act as a binder to improve material formability, adapting to the formulation needs of multiple industries.

It is widely used in four core fields: food, pharmaceuticals, daily chemicals, and industry. In food, it acts as a quality improver; in pharmaceuticals, as a formulation excipient; in daily chemicals, as a stabilizing and thickening agent; and in industry, in coatings, petroleum, papermaking, textiles, and other applications. It is a multi-functional basic excipient across industries.

In ice cream, yogurt, and jelly, it thickens and stabilizes, preventing layering and crystallization; in baked goods and meat products, it locks in moisture, extends shelf life, and reduces processing losses; it can also be used as a viscoelasticity improver in gluten-free foods, improving product structural stability and enhancing taste and texture.

As a binder in pharmaceutical formulations, it aids in the molding of tablets and capsules; in suspensions and eye drops, it acts as a stabilizer, improving system uniformity and prolonging efficacy; it can also be used in medical dressings and dental impression materials to achieve moisturizing and sustained-release effects and regulate operational viscosity.

In toothpaste and shampoo, it adjusts viscosity, improves the user experience, and enhances shampoo foam stability; in lotions and creams, it stabilizes oil-water mixtures and prevents component separation; in detergents, it improves adhesion, enhances detergency, and is compatible with various washing and cleaning formulas.