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Lactose Powder for Confectionery & Nutritional Supplements
US$1.92-1.97
5,000 kg
Sample price:US$20.00/bag.Request sample
Product profile
CAS No.
63-42-3Formula
C12h22o11EINECS
200-559-2Model NO.
E270Type
LactoseNutritional Value
Non-nutritional TypeEffect
SweetenerResource
NaturalAppearance
White Crystalline PowderSolubility
Slightly Soluble in WaterGrade
Food GradeShelf Life
24 MonthsTransport Package
25kg/BagSpecification
≥99%Trademark
PolifarOrigin
ChinaHS Code
1702110000Production Capacity
5000mt/YearKey features
Natural Dairy Origin: Derived from whey, suitable for clean-label formulations.
Mild Natural Sweetness: Provides smooth, less intense sweetness (20-40% of sucrose).
Excellent Processing Stability: Stable under heat processing, ideal for baking and dairy.
Browning Enhancement: Improves Maillard reaction, flavor, and color in baked goods.
Flexible Customization: Offers full, minor, and flexible customization from samples or designs.
Company profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤5.07h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing, Jiangsu, China
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Ton
Supply Chain Partners16
Our Production Capability & Technical Expertise
Main ProductsCitric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2013-05-06
Main MarketsNorth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff7
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015
Product CertificationOthers
Product Q&A
Q:What is Lactose used for in food industry?
A:
Lactose is widely used as a mild natural sweetener and functional ingredient in bakery, dairy, confectionery, and infant formula. It helps improve flavor balance, browning, and texture in processed foods.
Q:What is the difference between Lactose and sucrose?
A:
Sucrose is a high-intensity sweetener, while lactose provides: Lower sweetness, Better browning performance, Dairy-based origin, Functional processing benefits.
Q:Is Lactose suitable for baking applications?
A:
Yes. Lactose is widely used in bakery products because it: Enhances Maillard reaction (golden color), Improves aroma and flavor, Supports texture formation.
Q:Can Lactose be used in infant formula?
A:
Yes. Lactose is a natural carbohydrate found in milk, commonly used in infant formula as an energy source, depending on regulatory requirements in different markets.
Q:Is Lactose suitable for lactose-intolerant consumers?
A:
No. Lactose is a milk sugar and may not be suitable for individuals with lactose intolerance unless specially processed (e.g., lactose-free products).
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