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Sodium Tripolyphosphate (STPP) Moisturizer for Processed Meat and Seafood
US$1.00-1.50
1,000 kg
Sample price:US$0.00/bag.Request sample

Product profile

CAS No.

7758-29-4

Formula

Na5o10p3

EINECS

231-838-7

Model NO.

Sodium Tripolyphosphate STPP

Nutritional Value

Non-nutritional

Certification

BRC, ISO, FDA, HACCP, Halal

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

2 Years

Type

Sodium Tripolyphosphate

Load

25mt/20fcl'; 22mt/20fcl' with Pallets

Humectant

Sodium Tripolyphosphate

Acidity Regulator

Sodium Tripolyphosphate

Emulsifier

Sodium Tripolyphosphate

Transport Package

Net 25kg/1000kg in Plastic Woven Bags with PE Lini

Specification

Net 25kg/1000kg in Plastic woven bags with PE lini

Trademark

Polifar

Origin

China

HS Code

2835311000

Key features

Multi-Functional Additive: Acts as acidity regulator, moisture retainer, emulsifier, and preservative for various food types.
Wide Industry Application: Suitable for processed meat, seafood, canned food, dairy, beverages, and instant noodles.
Comprehensive Certifications: Holds ISO 9001, ISO 22000, HACCP, Halal, Kosher, and FDA certifications.
Stable Bulk Supply: Professional production lines ensure long-term bulk supply with stable quality and fast delivery.
Flexible Customization: Offers full customization, minor customization, and flexible options based on samples or designs.
Safe Packaging & Storage: 25kg/bag packaging with strict moisture control and traceability systems for product freshness.
Enhanced Product Quality: Improves water holding capacity, tenderness, and yield rate while extending shelf life.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
POLIFAR GROUP LIMITEDJiangsu, China
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.61h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing, Jiangsu, China
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Ton
Supply Chain Partners16

Our Production Capability & Technical Expertise

Main ProductsCitric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2013-05-06
Main MarketsNorth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff7
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Product CertificationOthers

Product Q&A

Q:What is Sodium Tripolyphosphate (STPP) used for in food?
A:
STPP is a multi-functional food additive, mainly used as acidity regulator, moisture retainer, emulsifier, texturizer and preservative in processed meat, seafood, canned food and frozen food.
Q:What food industries is STPP widely applied in?
A:
It is widely used in meat products, aquatic products, canned food, instant noodles, dairy products, beverages and flour products to improve water retention, tenderness and shelf life.
Q:Is your food grade STPP safe for human consumption?
A:
Yes. Our STPP fully complies with FCC, EEC, GB food standards and is safe when used within recommended dosage. It has no harmful residues.
Q:What advantages does STPP have in meat processing?
A:
It improves water holding capacity, tenderness and yield rate, prevents fat oxidation, maintains color and freshness, and extends shelf life.
Q:What certifications do you provide for food grade STPP?
A:
We provide ISO 9001, ISO 22000, HACCP, Halal, Kosher and third-party test reports to ensure quality and compliance.

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