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STPP CAS 7758-29-4 Used as Acidity Regulator Moisturizer in Meat and Seafood Processing
US$1.00-1.50
1,000 kg
Sample price:US$0.00/bag.Request sample
Product profile
CAS No.
7758-29-4Formula
Na5o10p3EINECS
231-838-7Model NO.
Sodium Tripolyphosphate STPPNutritional Value
Non-nutritionalCertification
BRC, ISO, FDA, HACCP, HalalPackaging Material
PlasticStorage Method
NormalShelf Life
2 YearsType
Sodium TripolyphosphateLoad
25mt/20fcl'; 22mt/20fcl' with PalletsHumectant
Sodium TripolyphosphateAcidity Regulator
Sodium TripolyphosphateEmulsifier
Sodium TripolyphosphateTransport Package
Net 25kg/1000kg in Plastic Woven Bags with PE LiniSpecification
Net 25kg/1000kg in Plastic woven bags with PE liniTrademark
PolifarOrigin
ChinaHS Code
2835311000Key features
Comprehensive Certifications: Holds BRC, ISO, FDA, HACCP, Halal, Kosher, and FSSC 22000 certifications for global compliance.
Versatile Food Applications: Functions as acidity regulator, moisturizer, emulsifier, and preservative in meat, seafood, and dairy.
High Purity Standard: STPP content is minimum 85% with high solubility and stable performance for food processing.
Extended Shelf Life: Product maintains quality for 2 years when stored in dry, cool, and ventilated conditions.
Flexible Customization: Offers full customization, minor customization, and flexible options based on samples or designs.
Safe Storage & Logistics: Standardized warehouse with strict batch management ensures product freshness and traceability.
Stable Bulk Supply: Professional production lines and sufficient inventory support long-term bulk supply with fast delivery.
Free Sample Availability: Provides free samples up to 300g for quality verification and testing purposes.
Company profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤5.36h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing, Jiangsu, China
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Ton
Supply Chain Partners16
Our Production Capability & Technical Expertise
Main ProductsCitric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2013-05-06
Main MarketsNorth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff7
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015
Product CertificationOthers
Product Q&A
Q:What is Sodium Tripolyphosphate (STPP) used for in food?
A:
STPP is a multi-functional food additive, mainly used as acidity regulator, moisture retainer, emulsifier, texturizer and preservative in processed meat, seafood, canned food and frozen food.
Q:What food industries is STPP widely applied in?
A:
It is widely used in meat products, aquatic products, canned food, instant noodles, dairy products, beverages and flour products to improve water retention, tenderness and shelf life.
Q:Is your food grade STPP safe for human consumption?
A:
Yes. Our STPP fully complies with FCC, EEC, GB food standards and is safe when used within recommended dosage. It has no harmful residues.
Q:What advantages does STPP have in meat processing?
A:
It improves water holding capacity, tenderness and yield rate, prevents fat oxidation, maintains color and freshness, and extends shelf life.
Q:What certifications do you provide for food grade STPP?
A:
We provide ISO 9001, ISO 22000, HACCP, Halal, Kosher and third-party test reports to ensure quality and compliance.
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