Optional full 304 stainless steel frame meets strict hygiene requirements of export-oriented enterprises, facilitating customs clearance and global market access.
Continuously adjustable slice thickness from 1.5mm to 7mm meets different processing needs, from thin ginger slices for seasoning to thick slices for pickling production.
The equipment's cutting force is optimized to avoid material crushing, retaining the original texture and flavor of ginger and garlic during processing operations.
300-500kg/h standard production capacity meets daily processing demands of small and medium-sized food factories, with 800kg/h option for large-scale production lines.
Double-head optional design for high-capacity models doubles processing efficiency, meeting the mass production rhythm of large pickling and seasoning manufacturing factories.
Customizable voltage options adapt to different countries' power supply standards, supporting convenient installation for global overseas customers and export orders.
The equipment is suitable for use in central kitchens, catering enterprises, pickling factories, seasoning factories and frozen food processing plants worldwide.
The equipment's performance is tested under strict industrial conditions, ensuring reliable operation in high-moisture and high-load environments of food processing workshops.
The equipment's low power consumption and high efficiency balance performance and cost, helping small and medium-sized food factories improve their production profitability.
Anti-slip feet at the bottom keep the machine stable during high-speed operation, preventing displacement and ensuring consistent processing quality for all batches.