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Automatic Continuous Blancher Line Hot Water Blanching Equipment for Date Berry Fruit Blanching Processing
US$9,000.00
1 Set
Product specifications
Length
Product profile
Customization
AvailableAfter-sales Service
Online ServicesWarranty
One-Year Warranty, Lifelong Maintenance Service.Model NO.
CBC-LType
Blanching MachineVoltage
CustomizedPower
2.25kwCustomized
CustomizedMaterial
Food Grade 304 Stainless Steel (All Food Contact PBlanching Section
Water Bath Blanching / Steam BlanchingHeating Mode
Steam Heating / Electric Heating / Gas HeatingCapacity
CustomizedTank Length
Customizable (mm)Belt Material
Food Grade PU Belt / Stainless Steel Mesh BeltConveyor Speed
0 -10 M/Min (Stepless Adjustable)Control System
PLC + Touch Screen (Fully Automatic) / Push-ButtonCertifications
CE, ISO9001Dewatering Type
Vibration Dewatering / High-Pressure Air DryingTemp Control Precision
±0.5℃ Constant Temperature Precise ControlWater Recycle System
Filtering Circulating WaterFiltering Circulating Water
Automatic Conveyor FeedingTotal Installed Power
Customized Based on Production Capacity and Line LMOQ
1 SetTransport Package
Standard Wooden Packaging or Full ContainerSpecification
customizedTrademark
MAIKANGOrigin
Shandong, ChinaHS Code
84386000Production Capacity
5000 Sets/YearKey features
Compact conveyor prevents diced and shredded vegetable loss during washing, blanching and cooling to support stable large-scale prefabricated food automatic production.
Fits chicken breast and duck fillet; high-temperature blanch removes blood stains and dirt as standard pretreatment for cooked semi-finished meat processing factories.
Custom low-temperature blanch avoids overcooking peppers and soft fruits while clearing pesticide residues to finish disinfection for fruit and vegetable processing workshop
Ideal for green beans, edamame and kidney beans to complete washing, enzyme deactivation and cooling for canned and frozen bean food industrial production.
Designed for shrimp, squid and shellfish; mild low-temperature blanch plus instant cooling retains tender meat for frozen aquatic product standardized pre-processing.
Suitable for potatoes, carrots, taro and root vegetables to remove mud and pesticide residues via bubble washing and standard blanch pretreatment before deep processing.
Perfect for bok choy, spinach, lettuce and other leaf greens to finish washing, blanch disinfection and cooling for large-scale commercial ready-to-eat salad raw material production.
Soft bubble cleaning prevents mushroom cap breakage; matched precise blanching realizes enzyme deactivation for dried and preserved mushroom factory raw material processing.
Core pretreatment equipment for group catering central kitchens to realize standardized bulk vegetable processing and stabilize raw material supply for hotels, schools and chain catering factories.
Widely used in prefabricated food factories for unified vegetable blanch pretreatment, stabilizing raw material quality and simplifying daily management of packaged instant food production.
Company profile

Qingdao Maikang Food Machinery Co., Ltd.Shandong, China
CertifiedBusiness Type: Trading CompanyExport Year: 2026-05-18Nearest Port: QingdaoAverage Response Time: ≤1.05hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA
About Our Factory & Business Background
AddressRoom 54-15, Building 1, Excellence Century Center, No. 26 Dunhua Road, Qingdao, Shandong, China
Plant Area220.93 square meters
Registered Capital1,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsVegetable/Fruit Processing Line, Vegetable Washing Machine, Vegetable Cutting Machine, Meat Process Equipment, Tray Cleaning Machine, Juice Processing Equipment, Potato Peeling Machine, Dates Cleaning Machine
Our Industry Experience & Global Business Record
Year of Establishment2025-12-25
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is your factory's production experience in food machinery?
A:
We have 13 years of production experience in food processing machinery and are a leading supplier in China.
Q:What does your after-sales service system include?
A:
We provide one-year free warranty and lifetime maintenance service after one year. After the products are shipped overseas, we provide overseas installation, commissioning, operator training, and spare parts supply services.
Q:Can we visit your factory to inspect the machines in person?
A:
Factory visits are highly welcomed. We can arrange machine testing, face-to-face discussions, and customized turnkey project design solutions for you.
Q:If we have special requirements for the production line, can you help with the design?
A:
Absolutely. We can create exclusive, tailored designs that perfectly match your processing items, daily output requirements, and budget plans.
Q:If we provide our factory layout, can you design the complete production line for us?
A:
Yes. We provide professional customized design based on your factory site layout, drawings, and local voltage requirements.
Send Inquiry
*To:
Qingdao Maikang Food Machinery Co., Ltd.
Qingdao Maikang Food Machinery Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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