Continuous CE Certified Peeling Machine for Potato Sweet Potato Root Vegetable Processing

Food grade 304 stainless steel construction is used for the entire system body with outer drum thickness at 2.0mm. The material is corrosion-resistant and easy to clean for food processing environment

High capacity output ranges 400-600 kg/h for potatoes, sweet potatoes and root vegetables. Each 15kg batch finishes peeling in about 60 seconds

Integrated system combines rotating abrasive action with water spray for simultaneous skin removal, cleaning and rinsing. Separate washing equipment may be reduced before or after processing.

Adjustable peeling depth ranges from 1mm up to 20mm,allowing customized skin removal intensity based on different vegetable varieties, seasonal conditions,or end product requirements.

Five-blade uniform peeling design includes five individual stainless steel blades, each measuring 200mm in length, working simultaneously for thorough skin removal across all vegetable surfaces.

Optimized material yield keeps material loss during processing at 15 to 20 percent, maximizing product output. The machine suits potato, sweet potato, taro, carrot, ginger, beetroot, and lotus root.

Compact overall dimensions measure 1280mm in length, 800mm in width, and 1350mm in height. Drum diameter is 700mm with 260mm depth. Net weight is 168 kilograms.

Low power consumption operates at 1.5kw total power on 380V 50Hz three-phase supply. The energy-efficient design supports extended daily operation in industrial settings.

Production line integration includes feed opening 300*350*140mm, discharge 300*180mm (height 590mm), and skin port 185*200mm (height 460mm). Connects to washing, cutting and packing lines.

Global export certifications include CE certification for international market compliance. One-year warranty coverage and global spare parts support are available for after-sales service.