Accurate Temperature Control: Stable heating system maintains consistent sterilization temperatures.
CE Certified Manufacturing: Built according to international quality and safety standards.
Modular Equipment Layout: Flexible configuration for different production line requirements.
Suitable for Vacuum Packages: Ideal for pasteurizing vacuum-packed meat, seafood, and vegetables.
Efficient Cooling Section: Rapid cooling helps maintain product freshness and shelf life.
Automatic Temperature Monitoring: Real-time temperature display ensures process accuracy.
Stable Conveyor Transmission: Wear-resistant chain system ensures smooth product movement.
High-Pressure Air Knife Drying: Effectively removes residual water before packaging.
Compact Industrial Design: Maximizes production efficiency while saving factory space.
Steam or Electric Heating Options: Multiple heating methods available for different facilities.