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Frozen Processing Pre-Boiling Thermal Blancher Mutton Goat Duck Meat Fruit Vegetable Seafood Pre Treatment Production Line
US$9,500.00-19,500.00
1 Set
Product profile
Customization
AvailableAfter-sales Service
Online ServicesWarranty
One-Year Warranty, Lifelong Maintenance Service.Model NO.
CBC-LType
Vegetable Blanching Processing LineVoltage
CustomizedPower
1.5KWCustomized
CustomizedMaterial
Food Grade 304 Stainless SteelKey Process
Cleaning+Cutting+Lifting+Blanching+Cooling+DrainHeating Mode
Steam Heating / Electric Heating / Gas HeatingCapacity
CustomizedTank Length
Customizable (mm)Belt Material
Food Grade PU Belt / Stainless Steel Mesh BeltConveyor Speed
0 -10 M/Min (Stepless Adjustable)Control System
PLC + Touch Screen (Fully Automatic) / Push-ButtonCertifications
CE, ISO9001, FDADewatering Type
Vibration Dewatering / High-Pressure Air DryingTemp Control Precision
±0.5℃ Constant Temperature Precise ControlWater Recycle System
Filtering Circulating WaterFeeding Metho
Automatic Conveyor FeedingTotal Installed Power
Customized Based on Production CapacityTransport Package
Standard Wooden Packaging or Full ContainerSpecification
customizedTrademark
QD MAIKANGOrigin
Shandong, ChinaHS Code
84386000Production Capacity
5000 Sets/YearKey features
Designed for shrimp, squid and shellfish; mild low-temperature blanch plus instant cooling retains tender meat for frozen aquatic product standardized pre-processing.
Seafood manufacturers apply the line for raw material thermal pretreatment to build standardized processing foundation for canned and frozen aquatic finished goods production.
We supply complete certification documents and test reports to assist customers with customs declaration and local registration, simplifying cross-border import formalities effectively.
Thermal insulation wrapping on hot water tanks slows temperature drop, stabilizes blanch parameters and reduces frequent supplementary heating to achieve obvious energy saving for food manufacturers.
Independent overflow sewage design isolates muddy wastewater automatically to avoid full-tank water replacement, saving freshwater and complying with global eco-friendly industrial production standard
Fresh water only supplements final rinsing instead of full tank replacement, lifting water utilization rate and helping enterprises easily pass local industrial water-saving official inspections.
Side anti-drop baffles prevent diced vegetable falling during processing, improving finished product yield and cutting raw material waste in full-automatic continuous industrial production.
Wear-resistant mesh belt stands long-time hot-cold water soaking without deformation, lowering spare part replacement frequency and clients' later maintenance procurement cost.
Intelligent constant-temperature system stabilizes blanch water within fixed range to avoid incomplete deactivation or overcooking, stabilizing finished vegetable quality for downstream deep processin
Modular split structure allows single-section maintenance without full-line shutdown, shortening downtime and securing continuous mass production for large-scale food processing enterprises.
Company profile

Qingdao Maikang Food Machinery Co., Ltd.Shandong, China
CertifiedBusiness Type: Trading CompanyExport Year: 2026-05-18Nearest Port: QingdaoAverage Response Time: ≤1.01hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA
About Our Factory & Business Background
AddressRoom 54-15, Building 1, Excellence Century Center, No. 26 Dunhua Road, Qingdao, Shandong, China
Plant Area220.93 square meters
Registered Capital1,000,000 RMB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsVegetable/Fruit Processing Line, Vegetable Washing Machine, Vegetable Cutting Machine, Meat Process Equipment, Tray Cleaning Machine, Juice Processing Equipment, Potato Peeling Machine, Dates Cleaning Machine
Our Industry Experience & Global Business Record
Year of Establishment2025-12-25
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is your factory's production experience in food machinery?
A:
We have 13 years of production experience in food processing machinery and are a leading supplier in China.
Q:What does your after-sales service system include?
A:
We provide one-year free warranty and lifetime maintenance service after one year. After the products are shipped overseas, we provide overseas installation, commissioning, operator training, and spare parts supply services.
Q:Can we visit your factory to inspect the machines in person?
A:
Factory visits are highly welcomed. We can arrange machine testing, face-to-face discussions, and customized turnkey project design solutions for you.
Q:If we have special requirements for the production line, can you help with the design?
A:
Absolutely. We can create exclusive, tailored designs that perfectly match your processing items, daily output requirements, and budget plans.
Q:If we provide our factory layout, can you design the complete production line for us?
A:
Yes. We provide professional customized design based on your factory site layout, drawings, and local voltage requirements.
Send Inquiry
*To:
Qingdao Maikang Food Machinery Co., Ltd.
Qingdao Maikang Food Machinery Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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