Designed for shrimp, squid and shellfish; mild low-temperature blanch plus instant cooling retains tender meat for frozen aquatic product standardized pre-processing.
Seafood manufacturers apply the line for raw material thermal pretreatment to build standardized processing foundation for canned and frozen aquatic finished goods production.
We supply complete certification documents and test reports to assist customers with customs declaration and local registration, simplifying cross-border import formalities effectively.
Thermal insulation wrapping on hot water tanks slows temperature drop, stabilizes blanch parameters and reduces frequent supplementary heating to achieve obvious energy saving for food manufacturers.
Independent overflow sewage design isolates muddy wastewater automatically to avoid full-tank water replacement, saving freshwater and complying with global eco-friendly industrial production standard
Fresh water only supplements final rinsing instead of full tank replacement, lifting water utilization rate and helping enterprises easily pass local industrial water-saving official inspections.
Side anti-drop baffles prevent diced vegetable falling during processing, improving finished product yield and cutting raw material waste in full-automatic continuous industrial production.
Wear-resistant mesh belt stands long-time hot-cold water soaking without deformation, lowering spare part replacement frequency and clients' later maintenance procurement cost.
Intelligent constant-temperature system stabilizes blanch water within fixed range to avoid incomplete deactivation or overcooking, stabilizing finished vegetable quality for downstream deep processin
Modular split structure allows single-section maintenance without full-line shutdown, shortening downtime and securing continuous mass production for large-scale food processing enterprises.