Heavy-Wall Sealed Tubular Frame: Constructed from thick continuous-weld square steel tubes with solid capped ends to eliminate liquid traps.
High-Starch Tuber Processing: Easily slices dense sweet potatoes and taro roots at high speeds without starch sticking or drag on the heavy steel blades.
Hollow-Stem Stem Cutting: Cleanly chops water spinach and scallions without crushing or collapsing the delicate hollow tubes, maintaining a fresh look.
Romaine Lettuce Ribbon Cutting: Preserves fragile romaine leaves via progressive scissor cuts, preventing mechanical bruising and black edges.
Fibrous Pineapple Dicing: Sharp cryo-hardened knives dice fibrous pineapples into clean cubes without tearing core fibers or squeezing out rich juice.
Supports slicing (2-6mm), shredding (2-9mm), dicing (10/15/20/25mm) and segment cutting (1-60mm adjustable). 35.8cm/23cm dual blade sets and 118mm wide conveyor belt ensure accurate, consistent cuts f
Powered by 3*0.75kw motors (total 2.25kw) with dual speed settings (500rpm for roots, 2000rpm for leafy greens), delivering 800kg/h stable capacity to meet commercial batch processing needs.
Main body with 201 stainless steel (1.2mm thick); 304 stainless steel upgrade available for full food-contact safety. Compliant with FDA/CE standards, rust-proof and easy to sanitize.
Standard 220V/50Hz, 380V customizable for global compatibility. Compact size (1160*560*1255mm) and 158kg weight, paired with movable structure for space-saving workshop layout.
41.5cm root vegetable inlet, 39cm/41.5cm dual discharge heights, and 12cm feed port diameter optimize feeding and discharging efficiency, reducing manual labor intensity.