The optimized circular tank design requires 30% less oil than traditional fryers of the same capacity, significantly cutting operating costs.
Perfect for fried chicken, doughnuts, spring rolls, and more -ideal for restaurants, food trucks, and snack bars.
Manufactured with food-grade 304 stainless steel, meeting international safety and hygiene standards.
Reinforced rim and deep-drawn tank prevent overflow, keeping kitchen floors safe and dry.
Unique circular oil tank ensures even heat distribution, delivering consistently golden and crispy results for every batch.
The circular design eliminates hard-to-clean corners, reducing daily cleaning time by 30% compared to rectangular fryers.
Keep constant frying temperature automatically for uniform fried food taste.
Food Grade Stainless Steel Pot: Anti-rust & easy to wipe clean, fully meet international food hygiene standards.