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Corn Syrup Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
US$10.00
25-99 kg
US$8.00
100+ kg
Sample price:US$1.00/100g.Request sample

Product profile

Customization

Available

CAS No.

/

Formula

/

Model NO.

98%

EINECS

/

Type

Corn Syrup Powder

Nutritional Value

Nutritional

Effect

Sugar Substitute

Resource

Natural

Transport Package

Drum/Carton

Specification

Corn Syrup Powder 99%

Trademark

QINGYA

Origin

China

HS Code

1302199099

Production Capacity

5000kg/Months

Key features

Natural Sweetener Source: Derived from corn starch via double-enzyme method, serving as a natural sugar substitute.
Health-Friendly Profile: Low caloric value and slow blood sugar rise, suitable for diabetes and obesity management.
Anti-Crystallization: Resists crystallization in jams and jellies, ensuring clear texture and stable consistency.
Enhanced Baking Quality: Improves fermentation, residual sweetness, and browning in yeast-raised baked goods.
Stable Supply Chain: Consistent stock availability with flexible payment terms including T/T, LC, and PayPal.

Company profile

Shaanxi Qingya Biotechnology Co., LTD
Importers and ExportersHigh Repeat Buyers ChoiceIn-stock CapacityFast Delivery
Business Type: Trading CompanyExport Year: 2018-01-31Nearest Port: shanghai, qindao, shengzhenAverage Response Time: ≤1.44hTerms of Payment: T/T, LC, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF

AI-Powered supplier vetting

SummaryThe supplier is identified as a factory and limited company located in Xi'an, China, with four employees and a valid import/export license. It reports ODM and OEM capabilities, sample-based customization, new product launches during the past year, and export sales representing 71%–90% of total sales. However, its overseas service infrastructure is limited: it has no overseas warehouse, showroom, agent, branch, or offline trade-show participation. Service-management documentation is also weak, with no written assessment or corrective-action procedures and no written complaint-handling records. Financial information is limited to references to 2020–2022 financial and cash-flow records without performance figures, so financial credibility cannot be fully assessed. No certification information, production-scale evidence, or customer case evidence is provided.
Supplier typeThe supplier is described as a factory, legally organized as a limited company, and located in Xi'an, China. It has four employees and is not part of a larger company group, indicating a small independent operating structure.
After-Sales capabilityThe supplier has a complaint-handling procedure, but no written records; it also lacks written service-capability assessment and corrective/preventive-action procedures. It has no overseas warehouse, showroom, agent, branch, or offline trade-show experience, although stated lead times are within 15 working days in both peak and off-season.
R&D capabilityThe supplier reports launching new products during the past year and provides ODM services. However, it has no available SDK, and the information does not quantify its R&D resources or product-development output.
Customization capabilityThe supplier explicitly offers customization from samples and provides ODM services. It also reports OEM service for well-known brands, supporting a positive assessment of its customization and contract-manufacturing capability.

Product Q&A

Q:What are the main health benefits of this corn syrup powder?
A:
It has a low caloric value and does not rely on human pancreatic islet metabolism, causing slow blood sugar rises. It is beneficial for patients with cardiovascular disease, diabetes, and obesity.
Q:How is the corn syrup powder processed?
A:
It is made from corn starch milk using a double-enzyme method to convert to glucose, followed by slag removal, decolorization, ion exchange resin desalination, concentration, crystallization, separation, dehydration, and drying.
Q:What are the primary applications of this product?
A:
It is used as an excipient in jams and jellies to prevent sugar crystallization, and in baked goods like pastries and cookies to increase fermentation, sweetness, and browning.
Q:What are the physical properties of the product?
A:
It is a powder with a colorless, transparent, and viscous texture. It features a mild taste, low sweetness, and a malty aroma.
Q:What are the payment and shipping terms?
A:
Payment terms include T/T, LC, D/P, PayPal, and Western Union. Shipping terms are FOB, CFR, and CIF, with an average lead time of within 15 workdays.

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