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Bread Improver for Quick Baking of Premium Pastry Products
US$2.60-3.50
1,000 kg
Sample price:US$3.80/kg.Request sample
Product profile
Customization
AvailableCertification
GMP, HACCPShelf Life
>12 MonthsModel NO.
BI-01Aerogenic Speed
Fast Baking PowderApplication
Flour ProductsType
Composite Bulking AgentsOEM
SuppotSample
AvailableColor
WhiteUsage
Bread PastriesTransport Package
BagSpecification
1kg, 25kgOrigin
ChinaHS Code
2103909000Key features
Extended Softness Retention: Keeps bread soft and flavorful for up to 72 hours with excellent elasticity.
Significant Volume Boost: Dramatically increases bread volume and enhances structural integrity.
Temperature Resilience: Remains smooth and pliable even in low-temperature baking conditions.
Aroma Preservation: Retains aromatic components ensuring lasting fragrance after baking.
Fast Baking Performance: Aerogenic speed designed for expedited crafting of bread and pastries.
Dough Handling Improvement: Enhances dough handling and fermentation quality for better process.
GMP and HACCP Certified: Manufactured under strict GMP and HACCP certification standards.
Long Shelf Life: Product shelf life exceeds 12 months for extended storage stability.
Company profile
Business Type: Trading CompanyExport Year: 2019-01-15Nearest Port: NANSHAAverage Response Time: ≤24hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF
AI-Powered supplier vetting
SummaryGUANGZHOU ROYAL QUEEN CO., LTD is a China-based limited trading company in Guangzhou, Guangdong, focused on food ingredients and related chemical, agriculture, and food trade. Its stated product portfolio includes non-dairy creamer, whipping cream, emulsifiers, thickeners, sweeteners, acidity regulators, flavor enhancers, colors, preservatives, and solid beverages. The supplier reports ISO 22000 and HACCP certifications, a Jiangxi factory location, 10 production lines, 6–10 years of R&D engineer experience, and 11–20 quality-control staff. It states annual non-dairy-creamer productivity of 50,000 tons, 90% export sales, export activity since 2019, and markets across South America, the Middle East, Southeast Asia, and Africa. It also describes personalized solutions and logistics support, but the evidence does not establish the depth of customization or after-sales execution. Trade records show transactions involving buyers in the Philippines and Ghana, though the available history is limited.
Supplier typeThe supplier is explicitly identified as a trading company and limited company based in Guangzhou, China. Its stated business covers food ingredients and related chemical, agriculture, and food trade, with a product portfolio centered on ingredient supply.
CertificationsThe supplier states that it holds ISO 22000 and HACCP certifications. These are explicit food-safety and management-system credentials relevant to its food-ingredient activities.
R&D capabilityThe supplier offers a broad range of food ingredients and states that its portfolio supports innovation and efficiency in food production. It reports 6–10 years of total R&D engineer experience, which supports an R&D resource base, but no specific developed products, patents, laboratory capabilities, or innovation outcomes are stated.
Production capacityThe supplier reports a Jiangxi factory, 10 production lines, 11–20 quality-control staff, and annual non-dairy-creamer productivity of 50,000 tons. It also reports export markets across four regions and 90% export sales, providing explicit evidence of production and international fulfillment capability.
Client casesTrade records identify LA GARENNE SALES CORP as a buyer associated with non-dairy-creamer transactions to the Philippines and NCT BIOCHEMICALS LIMITED as a buyer associated with a weighbridge transaction to Ghana. These records demonstrate some identifiable buyer activity, but the available cases are few and do not provide performance outcomes, repeat-order evidence, or customer testimonials.
Product Q&A
Q:What is the recommended dosage for this bread improver?
A:
The standard dosage is 0.1-0.3%, but the optimal quantity can be determined through testing.
Q:How long does the bread remain soft after baking?
A:
The product ensures bread stays soft and flavorful for an impressive 72 hours, retaining elasticity even after 2-3 days.
Q:Can this improver be used in low-temperature conditions?
A:
Yes, it is designed to remain smooth and pliable even in cooler environments, performing exceptionally well.
Q:What are the main ingredients in this product?
A:
Main ingredients include ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, and food flavors.
Q:Are there any substances this product should not be mixed with?
A:
Do not mix with oxide and strong acidity. It can be compounded or added directly during use.
Send Inquiry
*To:GUANGZHOU ROYAL QUEEN CO., LTD
GUANGZHOU ROYAL QUEEN CO., LTD*Content:
Supplier replies will be sent to your registered email
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