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Sp Cake Gel Emulsifier Food Grade Emulsifier for Cake, Bread, Toast
US$1.00-2.00
1,000 kg
Sample price:US$2.00/kg.Request sample
Product profile
Customization
AvailableStorage Method
NormalShelf Life
>12 MonthsType
DMGResource
NaturalIngredients
E471Storage
Cool and Dry PlaceOdour
NeutralTransport Package
25kg/CTNSpecification
25KG/CTNTrademark
OEMOrigin
ChinaHS Code
2106909090Production Capacity
15, 000mt/YearKey features
Natural Ingredients: Prepared with high-quality natural raw materials and E471.
Extended Shelf Life: Product shelf life exceeds 12 months when stored properly.
Improved Cake Volume: Increases baked cake volume by 10%-20% compared to standard methods.
Fast Emulsification: Rapid mixing time of 3-4 minutes to create stable egg foam.
Delicate Texture: Ensures uniform, delicate tissue structure and rich fragrance.
Versatile Applications: Suitable for cakes, bread, mooncakes, and tide mooncake crusts.
Stable Operation: Features strong foaming, emulsification, and operation stability.
Company profile
Business Type: Trading CompanyExport Year: 2019-01-15Nearest Port: NANSHAAverage Response Time: ≤24hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF
AI-Powered supplier vetting
SummaryGUANGZHOU ROYAL QUEEN CO., LTD is a China-based limited trading company in Guangzhou, Guangdong, focused on food ingredients and related chemical, agriculture, and food trade. Its stated product portfolio includes non-dairy creamer, whipping cream, emulsifiers, thickeners, sweeteners, acidity regulators, flavor enhancers, colors, preservatives, and solid beverages. The supplier reports ISO 22000 and HACCP certifications, a Jiangxi factory location, 10 production lines, 6–10 years of R&D engineer experience, and 11–20 quality-control staff. It states annual non-dairy-creamer productivity of 50,000 tons, 90% export sales, export activity since 2019, and markets across South America, the Middle East, Southeast Asia, and Africa. It also describes personalized solutions and logistics support, but the evidence does not establish the depth of customization or after-sales execution. Trade records show transactions involving buyers in the Philippines and Ghana, though the available history is limited.
Supplier typeThe supplier is explicitly identified as a trading company and limited company based in Guangzhou, China. Its stated business covers food ingredients and related chemical, agriculture, and food trade, with a product portfolio centered on ingredient supply.
CertificationsThe supplier states that it holds ISO 22000 and HACCP certifications. These are explicit food-safety and management-system credentials relevant to its food-ingredient activities.
R&D capabilityThe supplier offers a broad range of food ingredients and states that its portfolio supports innovation and efficiency in food production. It reports 6–10 years of total R&D engineer experience, which supports an R&D resource base, but no specific developed products, patents, laboratory capabilities, or innovation outcomes are stated.
Production capacityThe supplier reports a Jiangxi factory, 10 production lines, 11–20 quality-control staff, and annual non-dairy-creamer productivity of 50,000 tons. It also reports export markets across four regions and 90% export sales, providing explicit evidence of production and international fulfillment capability.
Client casesTrade records identify LA GARENNE SALES CORP as a buyer associated with non-dairy-creamer transactions to the Philippines and NCT BIOCHEMICALS LIMITED as a buyer associated with a weighbridge transaction to Ghana. These records demonstrate some identifiable buyer activity, but the available cases are few and do not provide performance outcomes, repeat-order evidence, or customer testimonials.
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months.
Q:How should the product be stored?
A:
Store in a cool and dry place.
Q:What is the recommended dosage for cakes?
A:
Use 3%-5% of the flour amount, but not more than 3% of the total finished product.
Q:How does the emulsifier affect cake volume?
A:
It can increase the volume of the baked cake by 10%-20%.
Q:What are the main ingredients?
A:
The primary ingredient is E471, derived from natural resources.
Send Inquiry
*To:GUANGZHOU ROYAL QUEEN CO., LTD
GUANGZHOU ROYAL QUEEN CO., LTD*Content:
Supplier replies will be sent to your registered email
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