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Smooth Post-Meal Refreshment Ready-to-Eat Soup for Morning Breakfast Replacement
US$1.00-1.50
3,000 Pieces
Sample price:US$1.50/piece.Request sample

Product profile

Customization

Available

Storage Method

Cool, Dry, and Well-Ventilated Place

Shelf Life

6 Months-12 Months

Model NO.

Customizable

Flavor

White Fungus

Cooking Time

Instant

Type

Instant Food

Model 1

Snow Fungus and Lotus Seed Soup

Model 2

Snow Fungus and Red Date Soup

Model 3

Snow Fungus and Pear Soup

Model 4

Snow Fungus and Longan Soup

Model 5

Snow Fungus and Lily Bulb Soup

Model 6

Snow Fungus and Osmanthus Soup

Food Production License Number

Sc10161019208048

Product Standard Code

T/Zssp 0005

Production Date/Expiration Date

See The Spray Code on The Bowl Bottom

Manufacturer

Xi'an Qunzhong Chufang Co., LLC.

Transport Package

Land, Sea and Air/Multimodal Transport

Specification

260g

Trademark

Aiju

Origin

Xi'an Shaanxi

Key features

Zero Fat & Low Sugar: Contains 0g fat and low sugar content for a healthier dietary choice.
Ready-to-Eat Convenience: Instant consumption upon opening; can be warmed in 1-6 minutes.
Premium Natural Ingredients: Made with high-quality white fungus, red dates, lotus seeds, and goji berries.
Multiple Flavor Varieties: Six options including Lotus Seed, Red Date, Pear, Longan, Lily Bulb, and Osmanthus.
Rich in Nutrients: Provides dietary fiber, protein, and essential vitamins for nourishment.
Flexible Customization: Customized label options available for branding needs.
Long Shelf Life: Valid for 6 to 12 months when stored in a cool, dry place.
Versatile Usage Scenarios: Ideal for breakfast, office snacks, gifts, travel, and post-surgery care.

Company profile

Xi'an Qunzhong Chufang Co., Llc.
Quality AssuranceIn-stock CapacityHigh Repeat Buyers ChoiceManagement Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 0 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤24h

AI-Powered supplier vetting

SummaryThe supplier demonstrates broad customization and ODM/OEM capabilities, supported by 15 R&D engineers and evidence of new products during the past year. Its quality and service systems include ISO9001:2015, ISO45001:2018, ISO14001, documented inspection, corrective-action, complaint-handling, and traceability procedures. Manufacturing-related controls include valid contracts with associated subcontractors, inventory capability, eight qualified service-capability suppliers, and one-month stated lead times in both peak and off-season periods. The supplier accepts LC and T/T and offers multiple quotation terms. However, it reports no overseas warehouse, showroom, agent, or branch, no offline trade-show participation, no SDK, no internationally recognized design awards, and no Fortune 500 cooperation. Exporting history is stated as 0 years, so international operating experience remains unclear.
Supplier typeThe stated business scope covers food sales and production, grain-based food processing, beverages, seasonings, small-scale catering and retail, and road freight transportation excluding hazardous materials. This indicates a food-manufacturing and related logistics supplier, although the slices do not identify a more specific legal supplier classification.
CertificationsThe supplier reports ISO9001:2015, ISO45001:2018, ISO14001, and other management-system certifications. These explicitly demonstrate certification holdings relevant to quality, occupational health and safety, and environmental management.
After-Sales capabilityThe supplier has clear procedures and followed records for customer complaints and corrective and preventive actions. This provides explicit evidence of structured after-sales issue handling, while no broader service coverage or response-time data is provided.
R&D capabilityThe supplier reports new products within the past year, provides ODM services, and has 15 R&D engineers. However, it has no available SDK and reports zero internationally recognized design awards; the evidence supports active R&D but not a clearly superior innovation record.
Production capacityProduction and service operations are supported by uniformly followed finished-product inspection instructions, valid manufacturing contracts with associated subcontractors, inventory capability, eight qualified service-capability suppliers, written supplier-assessment procedures, and one-month lead times in both peak and off-season. The slices substantiate operational capability, though they do not state production capacity volumes.
Customization capabilityThe supplier explicitly offers customization from samples and designs, full, minor, and flexible customization. It also reports ODM availability, demonstrating a broad stated customization range.
Client casesThe supplier reports providing OEM services to well-known brands and a repeat-buyer preference of 80%–100%. However, it reports no Fortune 500 cooperation and provides no named customer cases, project details, or verifiable brand references.

Product Q&A

Q:What is your production capacity?
A:
We can produce 10,000 cans of white fungus soup or porridge per day.
Q:Can you customize the product?
A:
Yes, we offer customized label services for our products.
Q:What are your payment terms?
A:
We require a 50% deposit, with the remaining balance paid before delivery.
Q:What is the shelf life of the soup?
A:
The shelf life ranges from 6 to 12 months, depending on the specific batch.
Q:How do I prepare the soup for consumption?
A:
It is ready to eat straight from the bag, or you can warm it in a water bath or microwave for 1-6 minutes.

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