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Bakery Fungal Xylanase Anti-Aging Bread Enzyme

Bakery Fungal Xylanase Anti-Aging Bread Enzyme

Shanghai, ChinaShanghai Rindazhi Biochemical Technology Co., Ltd.

Bakery Fungal Xylanase Anti-Aging Bread Enzyme

US$1.00-100.00

1 kg

Sample price:US$20.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9025-57-4

EINECS

3.2.1.8/3.2.1.92

Nutritional Value

Nutritional

Certification

ISO, FDA, HACCP

Packaging Material

Fibre Drum

Storage Method

Normal

Shelf Life

12 Months

Type

Fungal Xylanase

Transport Package

25 Kg Per Drum

Specification

Powder, liquid

Trademark

Rindazhi

Origin

China

HS Code

3507909090

Production Capacity

8000mt Per Year

Key features

High performance of both exo- and endo-xylanase activity, excellent hydrolysis efficiency.

Excellent stability, with high activity at a broad range of pH and temperature.

Company profile

Shanghai Rindazhi Biochemical Technology Co., Ltd.

Shanghai, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤7.55h

About Our Factory & Business Background

Address1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China

Our Production Capability & Technical Expertise

Main ProductsInvertase, Enzymes, Naringinase, Bakery Enzyme, Detergent Enzyme, Beta Amylase, Brewery Enzyme, Tannase, Food Supplements, Sodium Hypochlorite Generator on Site

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