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Product profile
Customization
AvailableNutritional Value
EnzymesCertification
ISO, FDA, HACCPStorage Method
NormalShelf Life
12 MonthsType
Glucose OxidaseSpecification
PowderOrigin
ChinaHS Code
3507909090Production Capacity
8000mt Per YearKey features
Optimize Dough Handling Performance: Enhance dough machinability for smoother bakery production operation.
Strengthen Dough Stability: Stabilize dough structure to avoid collapse during fermentation and shaping.
Boost Bread Rising Performance: Accelerate dough oven spring and deliver superior finished bread texture & quality.
Company profile
Business Type: Manufacturer/FactoryAverage Response Time: ≤6.98h
About Our Factory & Business Background
Address1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China
Our Production Capability & Technical Expertise
Main ProductsInvertase, Enzymes, Naringinase, Bakery Enzyme, Detergent Enzyme, Beta Amylase, Brewery Enzyme, Tannase, Food Supplements, Sodium Hypochlorite Generator on Site
Send Inquiry
*To:Shanghai Rindazhi Biochemical Technology Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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