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Fungal Glucose Oxidase for Flour & Baking Industry
US$1.00-100.00
1 kg
Sample price:US$2.00/g.Request sample
Product profile
Customization
AvailableNutritional Value
EnzymesCertification
ISO, FDA, HACCPStorage Method
NormalShelf Life
12 MonthsType
Glucose OxidaseSpecification
PowderOrigin
ChinaHS Code
3507909090Production Capacity
8000mt Per YearKey features
Optimize Dough Handling Performance: Enhance dough machinability for smoother bakery production operation.
Strengthen Dough Stability: Stabilize dough structure to avoid collapse during fermentation and shaping.
Boost Bread Rising Performance: Accelerate dough oven spring and deliver superior finished bread texture & quality.
Company profile
Business Type: Manufacturer/FactoryAverage Response Time: ≤6.98h
About Our Factory & Business Background
Address1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China
Our Production Capability & Technical Expertise
Main ProductsInvertase, Enzymes, Naringinase, Bakery Enzyme, Detergent Enzyme, Beta Amylase, Brewery Enzyme, Tannase, Food Supplements, Sodium Hypochlorite Generator on Site
Send Inquiry
*To:Shanghai Rindazhi Biochemical Technology Co., Ltd.
*Content:
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