Multi-purpose Bromelain Enzyme for Bakery & Meat Industry

Natural Raw Source: Extracted from pineapple stem via biotechnology, contains multi-active natural proteases with mercapto active center.

Powerful Protein Hydrolysis: Break macromolecular protein into small peptides and amino acids for food processing productio.

Multi-Effect Medical Value: Inhibit platelet aggregation, relieve inflammation & edema, assist burn debridement and boost antibiotic absorption.

Authoritative Quality Standard: Measured in GDU/g, fully complies with FCC IV and JEFCA international standards.

Flexible Production Adaptation: Adjustable temperature, pH, dosage and reaction time to match different raw material substrates.

Long Storage Validity: Keep stable activity for 12 months under cool, dry and light-proof storage environment.