Stainless Steel Flat Rolled Baking Belt for Biscuit Food Baking

Customizable Dimensions: Width, pitch, and edge style can be customized to match specific oven layouts.

High Heat Efficiency: Thinner belt thickness and open mesh pattern ensure fast heat transfer and reduced baking time.

Durable Carbon Steel: Premium carbon steel withstands thermal cycling and high-speed operation with minimal deformation.

Stainless Steel Option: Available upon request for enhanced corrosion resistance in specific baking environments.

Excellent Air Circulation: Stratified metal spiral structure provides superior air flow and heat distribution.

Low Heat Inertia: Lightweight design with reduced thickness allows for rapid temperature response.

Versatile Application: Suitable for baking biscuits, cookies, cooling, freezing, and handling soft or hard dough.

Smooth Baking Surface: Flat and smooth mesh prevents product breakage and ensures consistent baking quality.