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Polyglycerol Esters of Fatty Acids E475 for Ice Cream with Stability
US$1.00-3.20
2,000 kg
Sample price:US$15.00/200g.Request sample

Product profile

Customization

Available

CAS No.

67784-82-1

Formula

(C3h8o3

Model NO.

80

EINECS

211-708-6

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Type

Emulsifier

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Acid Value (Mgkoh/G)

≤5.0

Iodine Value ,G/100g

≤3.0

Melting Point (℃)

53-58

Sulfated Ash Content (%)

≤1.0

Saponification Value (Mgkoh/G)

120-160

Appearance

Straw Yellow Powder or Granular Solid

Transport Package

25kg/Bag

Specification

25

Trademark

Richem

Origin

China

Production Capacity

3000mt/Year

Key features

Versatile Food Emulsifier: Suitable for ice cream, margarine, baking, meat, and candies to prevent separation and improve texture.
High Temperature Resistance: Non-ionic surfactant stable under high heat, acid, and suitable for various processing conditions.
Excellent Solubility: Easily soluble in oils and fats, soluble in organic solvents, and dispersible in hot water.
Ice Cream Stabilization: Prevents large ice crystal formation, enhances expansion ratio, and creates a smooth, fine mouthfeel.
Shelf Life Stability: Provides over 12 months shelf life when stored properly in cool, dry, and ventilated conditions.
Customization Available: OEM and ODM services are available to meet specific client requirements.
Fast Delivery: Shipment within 7-14 days after payment; off-season lead time within 15 workdays.
Strict Quality Control: 100% visual and functional inspection for finished products with traceable raw materials.

Company profile

Shanghai Richem International Co., Ltd.
High Repeat Buyers ChoiceFast DeliveryQuality AssuranceIn-stock Capacity
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.17h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510

Our Production Capability & Technical Expertise

Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes

Product Q&A

Q:What are the main applications of this product?
A:
It is widely used as an emulsifier and stabilizer in ice cream, margarine, baking, meat products, candies, and milk beverages.
Q:What is the recommended dosage for ice cream?
A:
The recommended maximum dosage for ice cream, bread, pastry, chocolate, and puffed foods is 1.0%.
Q:How should the product be stored?
A:
Store in a sealed container in a low temperature, dry, cool, and well-ventilated place to prevent dampness and agglomeration.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months, typically 1 year under proper storage conditions.
Q:Is OEM or ODM service available?
A:
Yes, both OEM and ODM services are available for this product.

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