Powered by Made-in-China.com
Water-Dispersible Ssl E481 for Steam Bread
US$2.00-3.90
2,000 kg
Sample price:US$15.00/200g.Request sample
Product profile
Customization
AvailableCAS No.
25383-99-7Formula
C24h45nao6Model NO.
80EINECS
246-929-7Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsType
EmulsifierResource
ChemosynthesisProperty
Anionic EmulsifierAppearance
Ivory PowderAcid Value,Mg KOH/G
50-130Ester Value (Mgkoh/G)
129-190Total Lactic Acid (%)
15-40Sodium Content (%)
1.0-5.2Calcium Content (%)
1.0-5.2Pb,Mg/Kg
≤2.0Transport Package
25kg/CTNSpecification
80Trademark
RichemOrigin
ChinaProduction Capacity
5000mt/YearKey features
Versatile Food Emulsifier: Anionic emulsifier (HLB 6.7) for bread, noodles, dumplings, and frozen foods.
Improves Dough Quality: Increases springiness, toughness, gas-holding, and volume of baked goods.
Delays Food Aging: Reacts with amylase to prevent staling and extend shelf life of flour products.
Enhances Noodle Texture: Produces smoother, springier noodles with higher boiling resistance and less breakage.
Flexible Packaging: Available in 25kg PE bags, suitable for non-dangerous goods transportation.
Long Shelf Life: Stable product with a shelf life exceeding 12 months when stored properly.
Customizable Appearance: Available as Ivory Powder with customizable acid and ester values for specific needs.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.72h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryRichem, a Shanghai-based chemical service provider founded in 2003, specializes in plant extracts, food additives, fine chemicals, and industrial chemicals. With a global presence and 23 years of export experience, Richem offers OEM and ODM services but lacks an SDK for R&D. The company does not participate in offline trade shows or maintain overseas warehouses, but it has overseas agents and branches. Financial data shows consistent capacity over the last three years, though specific certifications and after-sales service capabilities are unspecified.
Supplier typeRichem is a Limited Company based in Shanghai, focusing on various chemical sectors such as plant extracts and fine chemicals.
Financial creditFinancial capacity is consistently reported over the last three years, indicating stable financial credibility.
R&D capabilityRichem offers ODM and OEM services but lacks new product development and an SDK, indicating limited innovation capability.
Customization capabilityRichem provides flexible customization and ODM services, indicating strong customization capability.
Product Q&A
Q:What is the main application of SSL E481?
A:
It is primarily used as a food emulsifier for flour products like bread, steam bread, noodles, and dumplings to improve texture and shelf life.
Q:How does SSL E481 affect dough properties?
A:
It effectively increases dough springiness, toughness, and gas-holding capability while reducing softening and increasing bread volume.
Q:What is the shelf life of this product?
A:
The shelf life is greater than 12 months (1 year) when stored in a sealed, low-temperature, dry, and well-ventilated place.
Q:What are the payment terms and lead time?
A:
Payment terms include LC, T/T, D/P, PayPal, etc. Lead time is 7-14 days after payment, or within 15 workdays off-season.
Q:Is OEM/ODM service available?
A:
Yes, both OEM and ODM services are available to meet specific customer requirements.
Send Inquiry
*To:
Shanghai Richem International Co., Ltd.
Shanghai Richem International Co., Ltd.*Content:
Supplier replies will be sent to your registered email
You may also like
High Quality Ssl E481 for Bread with Emulsifying Function
US$2.00-4.00
1,000 kg(MOQ)
Food Grade Ssl Sodium Stearoyl Lactylate E481 Emulsifier for Baking Bread Improver
US$2.40-5.60
1 kg(MOQ)
E481 Ssl Food Emulsifier for Perfect Bread Texture
US$1.70-2.50
1 kg(MOQ)
E481 Food Additive Sodium Stearoyl Lactylate Ssl for Halal, Kosher & Vegan Products
US$1.18-2.98
1,000 kg(MOQ)
Food Grade Ssl E481 Emulsifier for Bakery Dough Strengthener Bread Improver
US$1.20-5.50
1 kg(MOQ)
Premium E481 Ssl Emulsifier for Perfect Bread and Pastry
US$1.70-2.50
1 kg(MOQ)
Ssl E481 for Quick Frozen Food with Stable Quality
US$2.00-3.80
3,000 kg(MOQ)
Sodium Stearoyl Lactylate (SSL) for Softer Bread & Enhanced Gluten
US$1.18-2.98
1,000 kg(MOQ)
Premium Ssl E481 Ingredient for Enhanced Bread Freshness
US$1.70-2.50
1 kg(MOQ)
Ssl E481 Emulsifying Agent for Bread and Dough Applications
US$1.70-2.50
1 kg(MOQ)
Food Grade Ssl E481 CAS 25383-99-7 for Flour Products with High Purity
US$2.00-4.10
500 kg(MOQ)
Premium Food-Grade Sodium Stearoyl Lactylate (SSL) E481 for Baking
US$1.18-2.98
1,000 kg(MOQ)
Premium Sodium Stearoyl Lactylate E481 for Food Applications Ssl
US$1.80-2.10
1,000 kg(MOQ)
Premium Sodium Stearoyl Lactylate (SSL) E481 for Food Industry
US$1.20-10.00
1,000 kg(MOQ)
Sodium Stearoyl Lactylate Ssl for Food Applications E481 Ingredient Top Grade
US$1.90-11.50
1 kg(MOQ)