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Industrial Pie Bread Small Automatic Home Use Bakery Industrial Flaky Making Danish Puff Pastry Making Machine Maker with Cheese Dough Roller Sheeter Machinery
US$299.00-1,499.00
1 sets

Product profile

Customization

Available

After-sales Service

Spare Parts

Warranty

1 Year

Model NO.

dough sheeter machine

Usage

Pizza, Bread, Pastry

Power Source

Electric

Timing Device

With Timing Device

Type

Industrial Pie Bread Small Automatic Home Use Bak

Voltage

220V/380V/110V

Customized

Customized

Condition

New

Color

White,Silver,Custom

Showroom Location

None

Material

Stainess Steel

Suit for

Pastry Bread Dough Rolloing

Weight

125 Kg

Warranty of Core Components

1 Year

Max Roll Weight

4kg/5kg/ 6.5kg Dough Per Time

Function

Adjustable Gap/Automatic/Reversal

Roll Gap

1-35mm/1-40mm/1-50mm

Marketing Type

Ordinary Product

Advantage

Easy Operation High Efficiency

Power

0.4 Kw/0.55 Kw/0.75 Kw

Machinery Test Report

Provided

Transport Package

Wooden Case

Specification

Industrial pie Bread small automatic home use bak

Trademark

R&M

Origin

Guangdong, China

Key features

Adjustable Roller Gap: Roll gap ranges from 1-35mm to 1-50mm for precise dough thickness control.
High Efficiency Operation: Features easy operation, automatic function, and reversal capability for efficient production.
Durable Stainless Steel: Constructed from stainless steel material ensuring hygiene and long-lasting durability.
Customizable Options: Offers customized color options including white, silver, and other custom requests.
Versatile Power Supply: Supports multiple voltage inputs: 220V, 380V, and 110V for global compatibility.
Multi-Function Dough Sheeter: Ideal for rolling pastry, bread, and dough with adjustable gap and automatic features.
Proven Performance: Machinery test report provided to verify performance and reliability before shipment.
Compact Design: Tabletop series design suitable for small automatic bakery and home use applications.

Company profile

Guangzhou R&M Machinery Co., Ltd.
Years of Export ExperienceProduct CertificationIn-stock CapacityManagement Certification
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2006-07-01Nearest Port: Nansha port, Guangzhou port, Honhkong portAverage Response Time: ≤6.25hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

AI-Powered supplier vetting

SummaryThe supplier manufactures specialized food, beverage, wine, tea, agricultural-food processing, oven, furnace, electric heating, machinery, and packaging equipment. It demonstrates broad customization, ODM, OEM, and R&D capabilities, supported by documented design processes, five R&D patents, available software tools, and two registered trademarks. Quality and service management procedures are documented, with three inspectors and standardized finished-product inspection instructions. The supplier has export experience of 18 years and derives 71%–90% of sales from exports. It has valid contracts with associated subcontractors, inventory capability, and stated peak- and off-season lead times within 15 working days. ISO9001:2015, ISO45001:2018, ISO14001, and CE certification are reported. However, no overseas warehouse, showroom, agent, branch, or overseas service country is reported. Financial records are identified for 2021–2023, but no substantive financial performance details are provided. Evidence of...
Supplier typeThe supplier’s stated business scope covers manufacturing specialized equipment for food, wine, beverage, tea, agricultural and sideline food processing, ovens, furnaces, electric heating equipment, machinery, and packaging equipment. This identifies it as a specialized industrial equipment manufacturer and equipment seller.
CertificationsThe supplier reports ISO9001:2015, ISO45001:2018, and ISO14001 certifications, as well as CE capability. These explicitly demonstrate reported quality, occupational safety, environmental, and product-compliance credentials.
After-Sales capabilityThe supplier has written procedures and records for service assessment, corrective and preventive actions, and customer complaint handling, and reports training as an overseas service offering. However, it has no overseas agents or branches, no overseas warehouse or showroom, and reports zero countries with overseas services, so the documented service process is stronger than its stated overseas service infrastructure.
R&D capabilityThe supplier reports new products during the past year, ODM services, available SDK support, PS and CAD tools, R&D audit documentation, and five R&D patents. These are explicit indicators of active and documented product development capability.
Production capacityProduction-related evidence includes cutting, bending, and punching equipment, three quality inspectors, standardized finished-product inspection instructions, inventory capability, valid contracts with associated subcontractors, 50 qualified suppliers, and lead times within 15 working days in both peak and off seasons. This supports a defined production and supply-coordination capability.
Customization capabilityThe supplier explicitly provides customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also reports ODM and OEM services, including OEM service for well-known brands, indicating broad customization and manufacturing adaptability.

Product Q&A

Q:What is the warranty period for this machine?
A:
The machine comes with a 1-year warranty, including spare parts after-sales service.
Q:What voltage options are available?
A:
The machine supports 220V, 380V, and 110V power sources to suit different regions.
Q:Can the color of the machine be customized?
A:
Yes, the color is customizable. Standard options include white and silver, with other custom colors available.
Q:What is the maximum dough weight per batch?
A:
The max roll weight is 4kg, 5kg, or 6.5kg of dough per time, depending on the specific model.
Q:What is the adjustable roller gap range?
A:
The roller gap can be adjusted between 1-35mm, 1-40mm, or 1-50mm to achieve desired dough thickness.

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