Customizable Voltage: Voltage adapts to client demand including 380V/50Hz, 220V/50Hz, and local standards.
Versatile Product Shapes: Produces penne, fusilli, shell, elbows, rigatoni, vermicelli, and custom shapes via mold changes.
High-Quality Raw Materials: Designed for durum wheat semolina with 14% protein for superior translucency and texture.
Vacuum Extrusion Technology: Unique vacuum technology ensures closely knit tissue and prevents breakage during cooking.
Stainless Steel Construction: All machines constructed from stainless steel (SS304) for durability and hygiene.
Flexible Energy Options: Ovens support electric, gas, diesel, and steam heating methods.
High Production Capacity: Output ranges from 100-120kg/h to 280-300kg/h depending on the model.
Comprehensive After-Sales Support: Includes engineer installation, factory building assistance, and free spare parts.