High Capacity Bakery Machine Automatic Puff Pastry and Egg Yolk Pastry Bread Production Bread Line

Name: High Capacity Bakery Machine Automatic Puff Pastry and Egg Yolk Pastry Bread Production Bread Line
Brand: Guangdong Shunde SaiChi Technology Co ., Ltd
SKU: 2137737905

Guangdong, ChinaGuangdong Shunde SaiChi Technology Co ., Ltd

US$20,833.30-27,777.80

1 Set

Product profile

Customization

Available

After-sales Service

Life Long Service

Warranty

1 Year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Pastry,Egg Yolk Pastry Molding Production Line

Voltage

220V/380V

Customized

Equipment Size

About 9000*Width 1000*Height 1350cm

Material

304 Stainless Steel

Production Range

Shortcake,Flaky Cake,Mung Bean Cake,Chaoshan Shor

Capacity

4000-5000/ Hours

Transport Package

Wooden Case

Specification

about 9000*width 1000*height 1350CM

Trademark

SERES TECH

Origin

Guangdong China

HS Code

8438100010

Production Capacity

4000-5000/ Hours

Company profile

Importers and ExportersIn-stock CapacityFast DeliveryManagement Certification

Guangdong Shunde SaiChi Technology Co ., Ltd

Guangdong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: N/A CertifiedNearest Port: Guangzhou Port, Shenzhen PortAverage Response Time: ≤9.79h

AI-Powered supplier vetting

SummaryGuangdong Shunde SaiChi Technology Co., Ltd. is a Chinese factory established in 2017, with 22 employees and a manufacturing focus on bakery and pasta-processing equipment. Its described capabilities cover engineering consulting, production, system integration, project management, installation training, and after-sales service. The supplier reports more than 50 patents and offers bread, buns, steamed-bread, kneading, conveying, steaming, molding, and packaging equipment. Exports account for 41%–50% of total sales, and exporting began in 2017. A BV audit record is present with a stated audit period from May 31, 2024 to May 30, 2025, but the audit evaluation result is recorded as 0 and the meaning of that value is not provided. Evidence is insufficient to confirm financial credibility, customization, formal certifications, customer cases, or several specific overseas, R&D, and service capabilities.

Supplier typeThe supplier is identified as a factory and manufacturing enterprise in Shunde, Guangdong, China, legally structured as a limited company. Its stated business focuses on central-kitchen staple-food engineering and pasta or bakery production equipment.

After-Sales capabilityThe company description explicitly includes installation training and after-sales service as part of its full-process support. However, the status of overseas agents or branches, overseas warehouses, showrooms, and in-stock service capacity is unknown, leaving the breadth and operational availability of after-sales support unverified.

R&D capabilityThe supplier states that it has more than 50 patents covering production lines, kneading systems, conveying, steaming, and packaging equipment. Specific ODM, SDK, private-mold, 3D-design, and new-product R&D statuses are unknown, so patent activity supports innovation capability but does not establish the full range of R&D services.

Production capacityThe supplier is described as a factory providing engineering, production expertise, system-wide integration, and project management, with products spanning bakery, pasta, kneading, steaming, conveying, molding, and packaging applications. Its stated offering supports production capability, although actual capacity, manufacturing contracts, and inventory status are unknown.

Customization capabilityThe supplier offers design application engineering, system integration, project management, and market solutions, which directly indicates some project-based engineering support. Nevertheless, ODM, private-mold R&D, 3D software design, and new-product development statuses are all unknown, so the extent of product customization is not fully verified.