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Dual Use Charcoal Gas Automatic Pig Duick Chicken Roaster Oven Machine
US$700.00-1,500.00
1 Set

Product profile

Customization

Available

After-sales Service

Online Service

Warranty

One Year Except Spare Parts

Model NO.

CY-850A

Power Source

Gas

Process

Thermal Processing

Automatic Grade

Automatic

Type

Meat Roaster

Voltage

220V

Customized

Customized

Transport Package

Wooden Box

Specification

82*105*162cm

Trademark

SAIZHOU

Origin

China

Key features

Dual Fuel Efficiency: Dual-use charcoal and gas function reduces production costs without needing to swap internal components.
360-Degree Display: Panoramic display baking process with fashionable style to attract customers and boost sales.
Uniform Cooking Result: Once cooked, meat achieves uniform color and taste, saving time and effort for operators.
Durable Construction: High temperature resistant toughened glass and thickened stainless steel door handle ensure long service life.
Versatile Application: Multifunctional use suitable for roasting duck, chicken, beef, and other meats efficiently.
Customizable Options: Product supports customized specifications to meet specific business requirements.

Company profile

Business Type: Manufacturer/FactoryAverage Response Time: ≤6.50h

About Our Factory & Business Background

AddressNo571, No 19 of Baiyang Street, Hangzhou Qiantang Area, China(Zhejiang) Pilot Free Trade Zone, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsVegetable and Fruit Processing Equipment, Meat Processing Equipment, Packaging and Filling Equipment, Nut and Grain Equipment, Bakery Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Eastern Asia

Product Q&A

Q:What power sources does the roaster support?
A:
The machine supports dual-use power sources: Gas/Carbon and Electric, allowing flexible operation based on cost and availability.
Q:How long does the baking process take?
A:
The baking time typically ranges from 40 to 55 minutes, depending on the specific model and the type of meat being roasted.
Q:What is the warranty policy for this machine?
A:
We provide a one-year warranty covering the main unit, except for spare parts. Online service is available for after-sales support.
Q:Can this machine be customized?
A:
Yes, the product is customized. You can request specific modifications to meet your particular business needs.
Q:What is the average lead time for delivery?
A:
The lead time varies by season: within 15 workdays during the off-season, and approximately one month during the peak season.

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