Premium 5-Tray Convection Oven for Bakery and Pastry

Name: Premium 5-Tray Convection Oven for Bakery and Pastry
Brand: Sambake Food Equipment (Wuxi) Co., Ltd.
SKU: 1972238651

Jiangsu, ChinaSambake Food Equipment (Wuxi) Co., Ltd.

US$1,728.54-2,376.73

2 Pieces

Product profile

Customization

Available

After-sales Service

on Line Service

Warranty

1 Year After Shipment

Model NO.

S-005+16F

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Voltage

220V

Customized

Outside Dimension/mm

780*1253*1630

Tray Size

400*600

Power(Kw)

10.4

Weight(Kgs)

Transport Package

Standard Wooden Package

Specification

95 kg

Trademark

Sambake

Origin

China

HS Code

8438800000

Key features

Vertical combination structure saves space.

Modular design allows for flexible combinations, offering complete functionality and adapting to diverse product needs.

Brand customization is available for both appearance and functionality, enhancing your brand image with a unified style.

Lowers initial investment, making it ideal for soft openings or small multi-product bakeries.

Company profile

High Repeat Buyers ChoiceImporters and Exporters

Sambake Food Equipment (Wuxi) Co., Ltd.

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2024-02-02Nearest Port: ShanghaiAverage Response Time: ≤4.83h

AI-Powered supplier vetting

SummarySambake Food Equipment (Wuxi) Co., Ltd. is a limited company and a professional technical supplier based in Wuxi, Asia, offering commercial bakery equipment and related solutions. It demonstrates broad customization capability, 100% finished-product inspection, documented quality procedures, raw-material traceability, and corrective-action processes. The supplier provides ODM and OEM services, but the available information indicates no new products during the past year, no SDK, and only one R&D engineer. It lacks in-stock capacity, overseas warehouses, overseas showrooms, overseas agents or branches, and offline trade-show participation. No explicit certification information or customer-case details are provided. Financial data is not assessed.

Supplier typeThe supplier is explicitly identified as a professional technical supplier and is legally structured as a limited company. Its stated product range covers commercial bakery equipment, including ovens, mixers, dough-processing equipment, and bread slicers.

After-Sales capabilityAfter-sales service is listed among the supplier’s main offerings, and one R&D engineer is responsible for new products and after-sales service. The supplier also has documented complaint-handling and corrective-preventive-action procedures, but it has no overseas agents or branches and reports service coverage in zero countries.

Production capacityThe supplier lists metal-processing equipment such as laser cutting, shearing, punching, bending, and CNC bending machines, and offers a broad range of bakery equipment. It performs 100% finished-product inspection, but it has no in-stock capacity and no valid manufacturing-capacity contract with associated subcontractors.

Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. These capabilities are stated both for its professional technical services and its design-services capability.

Client casesThe supplier states that it provides OEM services for popular brands, which is direct evidence of at least some brand-related customer experience. No specific customer names, project descriptions, or independently detailed case studies are provided.