Custard Sauce Bread Filling Puff Outer Layer Puff Filling Automatic Depositor Tray Version Double Nozzle Bakery Equipment

Name: Custard Sauce Bread Filling Puff Outer Layer Puff Filling Automatic Depositor Tray Version Double Nozzle Bakery Equipment
Brand: Chengdu Spreadto Machinery Equipment Co., Ltd
SKU: 2209854935

Sichuan, ChinaChengdu Spreadto Machinery Equipment Co., Ltd

US$40,000.00-80,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Technical Support

Warranty

One Year

Model NO.

CS-XPQ1

Processing Material

Special Agricultural Products, Natural Ingredients

Application

Chocolate, Ice Cream, Vegetable, Dairy, Beverage

Customized

Power Source

Electric

Automatic Grade

Automatic

Material

SUS304

Nozzle Row

Double Row

Production

1500/Min

Error Control

+-0.3G

Control Method

Electrical Box

Motor Movement

Lifting

Transport Package

Wooden Box

Specification

1481*1233*1416mm

Trademark

Spreadto

Origin

Chengdu

HS Code

8479820090

Production Capacity

500PCS/Year

Key features

It integrates heating, cooling, and homogenization functions, requiring no external equipment.

Machine specifications can be customized according to customer requirements.

The specific program's automatic mode eliminates the need for repeated operations on the same material.

Company profile

Importers and ExportersIn-stock CapacityQuality AssuranceEnvironmental Protection

Chengdu Spreadto Machinery Equipment Co., Ltd

Sichuan, China

Business Type: Manufacturer/FactoryExport Year: 2023-01-01Nearest Port: chengduAverage Response Time: ≤1.21hTerms of Payment: T/T, PayPal, Western UnionInternational Commercial Terms(Incoterms): FOB, EXW

AI-Powered supplier vetting

SummaryThe supplier demonstrates customization, ODM, OEM, inventory, quality assurance, and raw-material traceability capabilities. It operates two production lines, reports one annual product output, and has six to ten quality-control staff, but manufacturing capacity lacks a valid contract with affiliated subcontractors. The supplier has no overseas warehouse, showroom, agent, branch, or offline trade-show participation, and has exported for one year with 11%–20% of sales from exports. Certification-system information is listed as NIL. R&D evidence is mixed: new products were developed in the past year and ODM is available, but the supplier is not identified as a professional technical supplier, provides no 3D software design or SDK, and has one year of R&D engineer experience. Financial credibility cannot be fully assessed from the provided non-monetary evidence. Customer-case evidence is limited to product descriptions and OEM service for well-known brands.

Supplier typeThe supplier is explicitly described as not being a professional technical supplier, while its product descriptions focus on bakery and dessert production equipment such as depositors and cream cooking machines. It has self-operated import/export rights and one year of export experience.

CertificationsSupplier management-system certification is recorded as NIL. This is explicit evidence that no such certification is listed in the provided information.

After-Sales capabilityThe supplier has no overseas warehouse, showroom, agents, or branches, and has not participated in offline trade shows. It has complaint-handling and corrective/preventive-action procedures, but no written records, so documented after-sales execution is limited.

R&D capabilityThe supplier reports new products within the past year and offers ODM services, but has no SDK, no 3D software design service, and only one year of total R&D engineer experience. Innovation capability is therefore supported in product development but constrained in technical-platform resources.

Customization capabilityThe supplier explicitly provides customization from samples, designs, full customization, minor customization, and flexible customization. It also offers ODM and OEM services, directly supporting broad customization capability.