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Food Grade Emulsifier Liquid Soy Lecithin E322 Soya Lecithin Liquid CAS 8002-43-5
US$1.30-2.50
1 kg
Sample price:US$100.00/piece.Request sample

Product profile

Customization

Available

CAS No.

8002-43-5

Formula

C12h24no7p

Model NO.

FI-1733

EINECS

232-307-2

Packaging Material

Metal

Storage Method

Normal

Shelf Life

>12 Months

Type

Lecithin

Resource

Natural

Property

Lonic Emulsifiers

Grade

GMO/Non-GMO

Other Names

L-Alpha-Phosphatidyl Choline,Lecithin, Granular; L

Address

Shandong,China

Shape

Powder/Liquid

Certification

ISO22000/HACCP/Kosher

Appearance

Brown Yellow Liquid

Ai

60%

Mf

C12h24no7p

MOQ

1000kg

Einecs No.

232-720-8

Usage

Nutrition Enhancers, Thickeners

Brand Name

Scmpioneering

Sample

Available

Odor

with Soybean and Inoffensive Odor

Viscosity

7000-15000cp

Transport Package

25kg/Drum, 200kg/Drum

Specification

Food Grade

Trademark

SCM Pioneering

Origin

China

HS Code

29

Production Capacity

1000mt/Month

Key features

Natural Food Grade Source: Derived from soybean oil refining by-product, suitable for food and cosmetic applications.
Comprehensive Health Benefits: Helps delay aging, protects liver, and supports cardiovascular and brain health.
Versatile Applications: Functions as emulsifier, humectant, and thickener in food, medicine, and cosmetics.
Strict Quality Compliance: Inspected based on USP42 standards with low heavy metal and solvent residues.
Multiple Certifications: Holds ISO22000, HACCP, Kosher, and Halal certifications for global safety.
Free Sample Availability: Free samples of 20g provided for customer testing and quality verification.
Fast Delivery Lead Time: Standard shipping within 7-14 days after order confirmation.
Flexible Packaging Options: Available in 200kg drums for liquid form with secure metal packaging.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2017-03-01Nearest Port: Qingdao, Shanghai, BeijingAverage Response Time: ≤3.56hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, CIP, FCA

About Our Factory & Business Background

AddressNo. 567 North Shuntai Road, Jinan Area of China (Shandong) Pilot Free Trade Zone, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsNeotame, Sucralose, Stevia Extract, Erythritol, Soya Lecithin, Food Thickener Pullulan, Coenzyme Q10, L-Glutathione, Entecavir Monohydrate, Caramel Color

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the main difference between soybean lecithin and egg yolk lecithin?
A:
The general composition of soybean lecithin is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) 15%, phosphatidylglycerol PG (sphingomyelin) 16%, phosphatidyl acid PA 4%, and other phospholipids 8%. The main difference between egg yolk phospholipid and soybean phospholipid is that phosphatidylcholine is up to 70% and phosphatidylinositol is only 0.6%. Excluding: phosphatidic acid, phosphatidylserine, N-acyl
Q:Who is soybean lecithin suitable for?
A:
'Three high' crowd, want to prevent and cure. People with cardiovascular and cerebrovascular diseases, people who want to improve memory and prevent Alzheimer's disease, people who drink too much or have liver dysfunction, people with gallstones, people with diabetes, people with rough skin, chloasma, and senile plaques.
Q:Which filed can be used of saccharin sodium?
A:
Well, it is widely used in food industry, agriculture, feed industry, coating industry, cosmetics, medicine and health products etc.
Q:Can I get some sample for test?
A:
Sure, we can supply samples free for your test. Normally 20g is enough.
Q:How can you guarantee the quality?
A:
We cooperate with factory with following standard: Natural product fermented from Saccharomyces cerevisiae. GMP, KFDA, DCGI, Kosher, halal and HACCP certificates.

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