Food Grade Lysozyme E1105 for Dairy and Cheese Production

Name: Food Grade Lysozyme E1105 for Dairy and Cheese Production
Brand: SCM Pioneering Co., Ltd.
SKU: 2174605142

Shandong, ChinaSCM Pioneering Co., Ltd.

US$145.00

1-49 kg

US$140.00

50-99 kg

US$130.00

100-499 kg

US$125.00

500+ kg

Product specifications

Carton

Sample price:US$200.00/kg.Request sample

Product profile

Customization

Available

CAS No.

12650-88-3

Formula

C1239h1938n336o303s10

Model NO.

SCM-26488

EINECS

235-747-3

Composition

Lysozyme

Type

Meat Preservative

Effect

Bacteriostatic Agent

Resource

Natural Preservatives

Product Name

Food Grade Lysozyme Powder

E Number

E1105

Natural Source

Egg White Derived

Enzyme Activity

≥18, 000 U/Mg (Customized Available)

Application

Liquid Egg, Dairy, Cheese, Meat, Wine, Beverage

Storage Condition

Cool & Dry Place, Avoid Direct Sunlight

Shelf Life

12months(Room Condition), 36months(-18°C)

Certification

ISO, HACCP, Halal, Kosher Available

Transport Package

10kg/Carton or 25kg/Carton

Specification

Food Grade, Spray Dried

Trademark

SCM Pioneering

Origin

China

HS Code

3507909090

Production Capacity

10mt/Month

Key features

Natural Food Preservation Lysozyme is a natural antimicrobial enzyme extracted from egg white, helping improve microbiological stability in food products.

Designed for Food Industry Suitable for dairy, liquid egg, meat, wine and beverage applications.

Extend Shelf Life Helps control Gram-positive bacteria and improve refrigerated shelf stability.

Compatible with Other Natural Preservatives Can be used together with Polylysine and Nisin for broader antimicrobial protection.

Company profile

SCM Pioneering Co., Ltd.

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2017-03-01Nearest Port: Qingdao, Shanghai, BeijingAverage Response Time: ≤6.38hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, CIP, FCA

About Our Factory & Business Background

AddressNo. 567 North Shuntai Road, Jinan Area of China (Shandong) Pilot Free Trade Zone, Jinan, Shandong, China

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsNeotame, Sucralose, Stevia Extract, Erythritol, Soya Lecithin, Food Thickener Pullulan, Coenzyme Q10, L-Glutathione, Entecavir Monohydrate, Caramel Color

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the source of your lysozyme powder?

Our lysozyme powder is naturally extracted from egg white and produced according to food grade standards. It is a clean label natural antimicrobial enzyme widely used in food processing applications.

Q:What food applications can lysozyme be used for?

Lysozyme is commonly used in liquid egg, dairy products, cheese, meat processing, wine and selected beverage applications. It helps improve microbial stability and extend product shelf life naturally.

Q:How does lysozyme help extend food shelf life?

Lysozyme can hydrolyze bacterial cell walls and help control the growth of Gram-positive bacteria, supporting better microbiological stability during food storage.