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Wholesale Food Grade Soy Lecithin Emulsifier Soya Lecithin Liquid
US$1.30-2.50
1 kg
Sample price:US$100.00/piece.Request sample

Product profile

Customization

Available

CAS No.

8002-43-5

Formula

C12h24no7p

Model NO.

FI-1733

EINECS

232-307-2

Packaging Material

Metal

Storage Method

Normal

Shelf Life

>12 Months

Type

Lecithin

Resource

Natural

Property

Lonic Emulsifiers

Grade

GMO/Non-GMO

Other Names

L-Alpha-Phosphatidyl Choline,Lecithin, Granular; L

Address

Shandong,China

Shape

Powder/Liquid

Certification

ISO22000/HACCP/Kosher

Appearance

Brown Yellow Liquid

Ai

60%

Mf

C12h24no7p

MOQ

1000kg

Einecs No.

232-720-8

Usage

Nutrition Enhancers, Thickeners

Brand Name

Scmpioneering

Sample

Available

Odor

with Soybean and Inoffensive Odor

Viscosity

7000-15000cp

Transport Package

25kg/Drum, 200kg/Drum

Specification

Food Grade

Trademark

SCM Pioneering

Origin

China

HS Code

29

Production Capacity

1000mt/Month

Key features

Natural Health Benefits: Helps delay aging, protects liver, and prevents cardiovascular diseases.
Versatile Applications: Used as emulsifier, humectant, and thickener in food, cosmetics, and medicine.
Strict Quality Control: Inspected based on USP42 standards with low heavy metal and solvent residues.
Certified Production: Manufactured under GMP, HACCP, Kosher, and Halal certified facilities.
Free Sample Available: Free 20g samples provided for quality testing before bulk ordering.
Fast Delivery: Lead time is 7-14 days after order confirmation for liquid packaging.
High Purity Content: Acetone insoluble content is 62.9%, ensuring high quality emulsifier.
Professional Supplier: Expert supplier with 20+ years experience serving 25+ countries.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2017-03-01Nearest Port: Qingdao, Shanghai, BeijingAverage Response Time: ≤6.09hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, CIP, FCA

About Our Factory & Business Background

AddressNo. 567 North Shuntai Road, Jinan Area of China (Shandong) Pilot Free Trade Zone, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsNeotame, Sucralose, Stevia Extract, Erythritol, Soya Lecithin, Food Thickener Pullulan, Coenzyme Q10, L-Glutathione, Entecavir Monohydrate, Caramel Color

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the main difference between soybean lecithin and egg yolk lecithin?
A:
Soybean lecithin contains 25-32% phosphatidylcholine (PC), while egg yolk lecithin has up to 70% PC. Soybean lecithin also contains 15-22% phosphatidylethanolamine (PE), whereas egg yolk has only 0.6% phosphatidylinositol.
Q:Who is soybean lecithin suitable for?
A:
It is suitable for people with cardiovascular diseases, those wanting to improve memory or prevent Alzheimer's, individuals with liver dysfunction or gallstones, diabetics, and those with skin issues like chloasma.
Q:Which fields can soybean lecithin be used in?
A:
It is widely used in the food industry, agriculture, feed industry, coating industry, cosmetics, medicine, and health products as an emulsifier, humectant, and thickener.
Q:Can I get some sample for test?
A:
Yes, we can supply free samples for your test. Normally, 20g is enough for evaluation purposes.
Q:How can you guarantee the quality?
A:
We cooperate with factories that follow strict standards including GMP, KFDA, DCGI, Kosher, Halal, and HACCP certificates. Products are inspected based on USP42 standards.

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