Popping Rice Pop Cake Corn Making Extruder Production Line

Our machine adopts pure physical heating and pressing technology with no frying involved, and the food-grade stainless steel construction ensures low-fat, healthy and hygienic rice cakes. The stable hydraulic pressing system delivers crack-free, consistent forming with a yield rate of over 99%.

The fully automatic one-button operation completes the whole process of feeding, pressing and demolding, requiring only one operator. The quick-disassembly design enables easy disassembly and cleaning, significantly reducing labor costs and maintenance difficulty

The TRB series rice cake machine achieves a maximum output of 12,800 pieces per hour, 30% more efficient than traditional equipment of the same specification. With adjustable power levels, it reduces energy consumption by 15% compared to the industry average, balancing high production efficiency and electricity cost control.

Absolutely! With a compact footprint and support for 220V/380V dual voltage customization, it can quickly adapt to various scenarios, including street-side stalls, small food processing factories, and large-scale snack production plants.

Of course! Our machine allows flexible customization of product shape, size and thickness, and is compatible with various raw materials such as grains, multi-grains, and fish/shrimp protein granules. With different molds, you can create exclusive products to build differentiated competitive advantages in the market.