Gentle Thawing Technology: Constant-temperature humid air prevents juice loss and protein denaturation.
Food-Grade 304 Stainless Steel: Integrally welded body with acid/alkali resistance and seamless design.
Customizable Capacity: Available in 50-2000L standard sizes with full customization options.
Dual Working Modes: Supports bubble thawing and static soaking for versatile processing.
Intelligent Control System: Independent temperature and humidity modules with one-click operation.
Wide Application Range: Suitable for meat, seafood, fruits, vegetables, and ready-to-eat foods.
Comprehensive Certifications: CE and SGS certified, meeting EU food hygiene and HACCP standards.
Global After-Sales Support: Overseas spare parts warehouses and multilingual response available.