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Microbial Rennet Powder Chymosin CAS 9001-98-3 for Artisan Cheese Making
US$230.00
25-49 kilograms
US$220.00
50-499 kilograms
US$198.00
500+ kilograms
Product profile
Customization
AvailableCAS No.
9001-98-3Formula
/Model NO.
ST-Microbial RennetEINECS
232-645-0Packaging Material
Laminated MaterialStorage Method
NormalShelf Life
2yearsNutrient Composition
/Resource
NaturalThe content of active substances
＞90%Selling Units
Single ItemSingle Gross Weight
1.500kgIngredients
Microbial RennetActive Ingredient
Mogroside VPurity
20000u/GSingle Package Size
23X12X13.CmMOQ
1kgContent
Microbial RennetManufacturer
SentianbioStorage Type
Cool Dry PlaceFunction
Food Additive EnzymeSpe
20, 000u/GProduction
5000kg/MonthOther Name
Lab Ferment;Transport Package
Aluminium Bag Outside and Double Plastic Bag InsidSpecification
Microbial Rennet 20, O00u/GTrademark
SENTIANOrigin
Shaanxi, ChinaProduction Capacity
50000Key features
High Enzyme Activity: Active substance content exceeds 90% with 20,000 U/G potency.
Natural Plant Source: Isolated from immature papaya fruit via bioengineering technology.
Bitter Peptide Control: Prevents excessive casein hydrolysis to avoid bitter flavors.
Rapid Ripening: Significantly shortens the ripening time for cheese production.
Vegetarian Friendly: Plant-derived alternative to traditional animal stomach chymosin.
Strict Quality Control: Meets USP standards for solvent, pesticide, and heavy metal residues.
High Purity Powder: Brown powder with 98% passing 80 mesh particle size.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2015-06-01Nearest Port: shanghai /tianjinAverage Response Time: ≤7.44hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, EXW, CIF, DDP, CIP, CPT, FCA
About Our Factory & Business Background
AddressXi'an, Shaanxi, China
Our Production Capability & Technical Expertise
Main ProductsBenfotiamine, Rennet, Chymosin, Alpha Lipoic Acid, Olmesartana Medoxomil, Rosuvastatin Calcium
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Western Europe
Product Q&A
Q:What is the enzyme activity of this microbial rennet?
A:
The enzyme activity is 20,000 U/G with an active substance content greater than 90%.
Q:What is the source of this chymosin?
A:
It is a natural biological enzyme isolated and purified from the immature fruit of natural papaya.
Q:How does this rennet improve cheese production?
A:
It effectively curd fresh cheese, shortens ripening time, controls casein hydrolysis, and increases cheese yield.
Q:Is this product suitable for yogurt processing?
A:
Yes, it serves as a stable, plant-derived alternative to animal chymosin for dairy solidification.
Q:What are the storage requirements?
A:
Store in a cool, dry place to maintain stability and shelf life.
Send Inquiry
*To:
Xi'an Sentian Biotechnology Co., Ltd.
Xi'an Sentian Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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