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in Stock Supply Chinese Light Amber Walnut Halves 185 Walnut Kernels
US$4,750.00
10 Tons
Sample price:US$100.00/bag.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP

Type

Walnut

Model NO.

185

Shelf Life

36 Months

Processing

Raw

Storage

Low Temperature

Packaging Material

Plastic

Transport Package

5-Layer Carton

Specification

halves

Trademark

none

Origin

China

HS Code

08023200

Production Capacity

10000kg/Day

Key features

Certified Quality: Holds BRC, ISO, and HACCP certifications ensuring high safety standards.
Premium Origin: Sourced from China, featuring popular 185 paper skin walnut varieties.
High Nutritional Value: Rich in healthy fats, protein, vitamins, and minerals for a healthy diet.
Versatile Usage: Ideal for baking, snacks, salads, and various sweet or savory dishes.
Strict Quality Control: Impurity below 0.2% with manual double-checking by trained workers.
Large Capacity Supply: Total annual production of 12,000MT kernels and 25,000MT in-shell.
Flexible Packaging: Available in vacuum bags and cartons, net 10kg or 12.5kg per carton.
Fast Lead Time: Peak and off-season lead time within 15 working days.

Company profile

Hebei ShengMeng Foodstuff Co., Ltd
Importers and Exporters
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤5.80h

AI-Powered supplier vetting

SummaryThe supplier is a limited company with 37 employees, offering walnut, walnut kernel, and walnut inshell products. It reports export activity, self-managed import/export rights, inventory capability, quality-assurance procedures, complaint-handling procedures, and corrective/preventive-action procedures. Customization services are listed, and the supplier states that it provides OEM services to well-known brands. However, it reports no new products in the past year, no ODM service, no available SDK, no overseas agents or branches, no overseas warehouse or showroom, and no offline trade-show participation. Manufacturing capacity has a documented contractual deficiency because neither the factory nor related subcontractors have a valid manufacturing contract. Evidence is insufficient to confirm certifications, detailed financial strength, or identifiable customer cases.
After-Sales capabilityThe supplier has clear procedures and followed records for handling customer complaints, and it also has documented corrective and preventive action procedures. This explicitly supports an established complaint and corrective-action process.
R&D capabilityThe supplier reports no new products during the past year, no ODM service, and no available SDK. Although design and customization services are listed elsewhere, the explicit evidence indicates limited demonstrated innovation and product-development capability.
Production capacityThe supplier reports inventory capability, peak- and off-season lead times within 15 working days, 15 qualified service-capability suppliers, documented inspection and supplier-management procedures, and quality assurance. However, it also states that the factory and related subcontractors have no valid manufacturing contract, which is an explicit production-governance deficiency.
Customization capabilityThe supplier explicitly lists customization from samples, customization from designs, full customization, minor customization, and flexible customization. These repeated service declarations support broad stated customization capability, although no project examples or performance metrics are provided.

Product Q&A

Q:What is the origin of the walnuts?
A:
The walnuts are sourced from China, specifically featuring the popular 185 paper skin variety.
Q:What are the available nut sizes?
A:
We offer multiple sizes including 24mm+, 26mm+, 28mm+, and 30mm+.
Q:How is the product processed?
A:
The walnuts are raw, hand-cracked by experienced laborers, and then sorted by machines.
Q:What is the shelf life of the product?
A:
The shelf life is 12 months when stored in a cool and dry place.
Q:What certifications do you hold?
A:
Our products are certified with BRC, ISO, and HACCP standards.

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