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Wholesale Fermented Black Garlic Cloves
US$5.00-11.00
500 kg
Sample price:US$40.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

China

Moisture Content

35%-38%

Model NO.

AD-Black Garlic

Specification

Mixed-Level

Type

Fermented

Style

Whole

Color

White Skin Garlic

Storage

Cool Dry Place

Lead Time

2 Weeks

Certificate

ISO Brc HACCP

Package

150g/Can or as Per Requirement

Transport Package

Bulk, Carton

Specification

whole

Trademark

xbs

Origin

China

HS Code

071290

Production Capacity

300 Metric Ton/Metric Tons Per Year

Key features

High Antioxidant Power: 39 times the antioxidant power of normal garlic after fermentation.
Health Benefits: Regulates blood sugar, boosts immunity, and helps prevent diabetes.
Versatile Consumption: Can be eaten directly, fried, stewed, or juiced without spicy flavor.
Certified Quality: Products certified with ISO, HACCP, BRC, Halal, and Kosher standards.
Flexible Packaging: Available in 150g/can or customized packaging as per requirement.
Fast Sample Delivery: Sample orders in stock can be shipped on the same day.
Global Shipping: Reliable cooperation with DHL, FedEx, UPS, and EMS for air or sea shipment.
Competitive Pricing: High purity products offered at reasonable and competitive prices.

Company profile

Business Type: Manufacturer/FactoryExport Year: 1999-05-01Nearest Port: Qingdao/ShnghaiAverage Response Time: ≤1.92hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF

About Our Factory & Business Background

AddressRoom 1610, No. 2, Lane 775, Siping Road, Shanghai, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsGarlic Powder, Chilli Powder, Black Garlic, Ginger Powder, Onion Powder, Carrot Granules, Red Bell Pepper, Tomato Powder, Fd Sweet Corn, Fd Green Peas

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Western Europe

Product Q&A

Q:What is the minimum order quantity (MOQ)?
A:
MOQ depends on the variety. It is around 1 ton for dehydrated vegetables and 0.5 ton for spices and herbs.
Q:What certificates are available for the products?
A:
We offer ISO, HACCP, BRC, Halal, and Kosher certificates.
Q:What is the lead time for production?
A:
The normal lead time is 2-3 weeks.
Q:What payment methods do you accept?
A:
We accept T/T, D/P, and L/C.
Q:How should fermented black garlic be stored?
A:
It should be stored in a cool and dry place.

Send Inquiry

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