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Milk Sterilizing Cheese Making Vat with Pressing Machine Cheese Making Line
US$3,300.00-12,000.00
1 Set

Product profile

Customization

Available

Certification

CE, ISO9001

Power

2.5-20kw

Function

Filter Impurities and Metal Ions

RO Membrane Brand

Import Hydranautics

Transport Package

Export Standard Wooden Case

Specification

500-3000L/H

Trademark

WS

Origin

Shanghai, China(Mainland)

HS Code

8421219990

Production Capacity

100set/Year

Key features

Versatile Cheese Production: Suitable for hard, semi-hard, and soft/fresh cheese varieties like Cheddar, Gouda, and Feta.
High-Grade Stainless Steel: Parts contacting product are made of high-grade stainless steel, complying with food grade sanitary standards.
Advanced Temperature Control: Features a temperature control system with auto-controlled agitator and automatic cheese pressing for whey drainage.
Efficient Heating Options: Equipped with a jacket for heating, temperature keeping, or cooling to rigidify milk, using steam or electric heating.
Superior Whey Separation: Excellent cutting and stirring performance ensures even processing and highly efficient whey separation.
Robust Insulation Design: Constructed with three layers of stainless steel tank and 50mm polyester foam insulation for energy efficiency.
Certified Quality Assurance: Products are CE and ISO9001 certified, ensuring safety and reliability for industrial cheese making.
Customizable Power System: Default power system is customizable, with power options ranging from 2.5kw to 20kw.

Company profile

Weishu Machinery Technology (Shanghai) Co., Ltd.
Importers and ExportersLow MOQFull CustomizationQuality Assurance
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 years CertifiedNearest Port: Shanghai port, Ningbo portAverage Response Time: ≤15h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryThe supplier is identified as a factory manufacturing food, packaging, water-treatment, and stainless-steel fluid equipment. It offers customization from samples, designs, and full specifications, with stated in-stock capability, but lacks a valid manufacturing contract with related subcontractors. Quality controls include two inspectors, standardized finished-product inspection instructions, raw-material traceability, complaint-handling procedures, and quality assurance. CE certification is reported, and regular fire drills were conducted, but no factory environmental impact assessment report is available. Innovation evidence is weak: no new products were reported in the past year, no ODM service or SDK is available, and no OEM service for well-known brands is reported. Financial records are referenced for 2020–2022, but the slices do not provide sufficient financial performance details. No customer cases are identified.
Supplier typeThe supplier is explicitly identified as a factory, with a business scope covering manufacturing and processing of food machinery, packaging machinery, water-treatment equipment, and stainless-steel fluid equipment, plus related import and export activities. Its listed products include filling, sterilization, milk/yogurt, juice, beverage, and pure-water production lines.
CertificationsThe supplier reports CE certification, which is explicit evidence of holding at least one product-related certification. However, the absence of a factory environmental impact assessment report is also stated, so certification coverage beyond CE cannot be confirmed.
After-Sales capabilityThe supplier has a documented and followed customer-complaint handling procedure, service-capability assessment procedures, corrective and preventive action procedures, and in-stock capability. However, it has no overseas warehouse or overseas showroom, which limits the evidenced overseas service infrastructure.
R&D capabilityThe supplier reports no new products during the past year, no ODM service, and no available SDK. Although it supports customization, these explicit limitations indicate insufficient evidence of ongoing product innovation or development-platform capability.
Production capacityThe supplier operates as a factory with a 1,990.0 m² manufacturing plant, two quality assurance and quality control inspectors, standardized finished-product inspection instructions, and in-stock capability. However, it lacks a valid contract with related subcontractors, creating a stated weakness in outsourced manufacturing governance.
Customization capabilityThe supplier explicitly provides customization from samples, customization from designs, and full customization. This capability is reported consistently in both the R&D-related and facility-related information.

Product Q&A

Q:What types of cheese can this vat produce?
A:
It is suitable for most cheese types, including hard varieties like Cheddar and Emmentaler, semi-hard varieties like Gouda and Tilsiter, and soft/fresh varieties like Blue Cheese and Feta.
Q:What heating methods are available?
A:
The vat supports both steam heating and electric heating (using 2 electric heating tubes). It also features a jacket for cooling to specific temperatures.
Q:Is the power system customizable?
A:
Yes, the default power system can be customized. Available power options range from 2.5kw to 20kw.
Q:What materials are used for parts contacting the product?
A:
All parts contacting the product are made of high-grade stainless steel, which complies with food grade sanitary standards.
Q:What is the insulation thickness and material?
A:
The vat uses polyester foam as insulation material with a thickness of 50mm to maintain temperature efficiently.

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