Fully Automatic Operation: Replaces 3-4 employees with one-person operation for mixing, forming, baking, and filling.
Customizable Shape and Size: Shape and size of spring roll skin can be customized to meet specific customer needs.
304 Stainless Steel Construction: Main body uses 5mm thick 304 stainless steel with food-grade seamless welding for durability.
Dual Heating Methods: Supports both electromagnetic and gas heating for versatile production capabilities.
Adjustable Pastry Thickness: Thickness is changeable from 0.2mm to 2.0mm depending on the recipe proportion.
High Production Capacity: Capable of producing 3000 pieces per hour with fully automatic stacking and grouping.
Versatile Material Compatibility: Suitable for egg skin, dough skin, rice paper, and various Eastern European style spring rolls.
Advanced PLC Control: Features programmable controller, servo motors, and pneumatic components for precision.