304 Stainless Steel Construction: Durable and hygienic material ensures long service life and food safety.
Low-Temperature Vacuum Frying: Preserves nutritional content, color, and flavor while reducing fat and calories.
Oil-Water Separation System: Improves oil utilization and reduces oil fume generation during processing.
Customized Capacity Options: Available capacity ranges from 10kg/H to 500kg/H to meet diverse needs.
Versatile Product Range: Suitable for frying fruits, vegetables, nuts, seafood, dough, and meat products.
1 Year Warranty Coverage: Comprehensive warranty protection for all mechanical equipment parts.
OEM and ODM Services: Full customization available from samples, designs, or flexible requirements.
High Efficiency Filtration: Vacuum pump extracts air and filters impurities from oil after frying.