53% Phaseolamin White Kidney Bean Extract Inhibits Starch Breakdown for Sugar Control

Its core mechanism is 'carb blocking.' The active component, Phaseolamin (Alpha-Amylase Inhibitor), acts like a 'lock' that temporarily inhibits the activity of salivary and pancreatic amylase. This prevents dietary starches from being broken down into glucose for absorption, allowing them to pass through the system without being stored as fat. Unlike stimulant-based ingredients, it achieves weight management without causing diarrhea or jitters.

It is extremely safe. It is a 100% plant-derived extract from white kidney beans, containing zero synthetic drugs. Unlike harsh laxatives, it works via physical starch blockage rather than irritating the gut. It is non-addictive, gentle on the stomach, and complies with international food safety standards, making it suitable for daily consumption by the general healthy population.

It is a Fine Off-White Powder with uniform color and excellent flowability. This physical form is ideal for downstream production-whether for hard capsules, tablets, or solid beverages. It offers great mixing homogeneity and stability, and it resists caking, which helps improve your production yield.

We provide more than just ingredients; we offer application solutions. Based on years of production experience, we provide recommended dosage references (typically 500mg-1500mg/day) and assist you in confirming the ingredient's compatibility with different dosage forms (tablets, powders, gummies) to help accelerate your product launch.