Versatile 3-Layer Processing: Triple hopper design enables precise control of dough and dual fillings for complex products like mochi and layered rice balls.
High Efficiency Output: Capacity ranges from 30 to 120 pieces per minute, ensuring consistent weight and ratio for large-scale production.
Food Grade Material: Constructed from Food Grade 304 Stainless Steel, ensuring hygiene and durability for commercial food processing.
Customizable Dimensions: Machine dimensions are customizable to fit specific factory layouts and production requirements.
Flexible Mold System: Supports quick mold changes to create diverse shapes and patterns, ideal for various pastry types.
Reliable Components: Equipped with Taiwan brand converters and PLC systems for stable and intelligent operation.
Comprehensive Warranty: Provides a one-year warranty with free replacement of wear part accessories and professional after-sales support.
Global Certifications: Certified with CE, ISO 9001, and RoHS, guaranteeing quality and safety standards for international markets.