What is the minimum order quantity?

The minimum order quantity is 1 set.

What is the lead time for production?

The lead time is 1-3 months during peak season and one month during the off-season.

What material is used for the machine construction?

The machine is made of food grade 304 stainless steel.

High Efficiency Semi-Automatic Shaomai Machine for Restaurant Food Factory

Name: High Efficiency Semi-Automatic Shaomai Machine for Restaurant Food Factory
Brand: Shanghai Chengtao Intelligent Equipment Co., Ltd
SKU: 2143370682

Shanghai, ChinaShanghai Chengtao Intelligent Equipment Co., Ltd

US$7,000.00-7,300.00

1 Piece

Product profile

Customization

Available

After-sales Service

Year

Warranty

One Year

Model NO.

ST-80

Application

Shomai

Voltage

220V

Certification

ISO, CE

Transport Package

Wooden Box Package

Trademark

changtao

Origin

China

Key features

Food Grade Material: Constructed with food grade 304 stainless steel for safety and durability.

High Production Capacity: Efficient output of 13-20 pieces per minute for siomai production.

Customizable Design: Machines can be customized according to specific customer needs.

International Certifications: Holds CE, ISO 9001, and RoHS certifications for quality assurance.

One Year Warranty: Includes one-year warranty with replacement of wear part accessories.

Professional Support: Dedicated after-sales team provides tracking and service support.

Global Market Presence: Products sold in over 60 countries across Europe, America, and Asia.

Precision Control: Uses Taiwan brand converter and PLC for accurate operation.

Company profile

Years of Export ExperienceCustomization from DesignsQuality AssuranceR&D Capabilities

Shanghai Chengtao Intelligent Equipment Co., Ltd

Shanghai, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 16 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.72h

AI-Powered supplier vetting

SummaryThe supplier manufactures food and beverage production equipment and related machinery, with products spanning encrusting, dumpling, steamed bun, bread, pastry, sushi, and other production lines. It reports more than 16 years of food-machinery R&D involvement and 16 years of export experience. Customization is offered across several levels, and finished-product inspection follows documented, uniformly applied instructions. Manufacturing capacity is supported by valid contracts with associated subcontractors and in-stock capability. However, no supplier-management-system certification, overseas warehouse, overseas showroom, overseas agent or branch, or overseas service-country coverage is reported. After-sales warranty and tracking service are stated, but complaint-handling and corrective-action procedures lack written records. Financial credibility and customer-case evidence remain limited because only one associated buyer and one trade transaction are shown, with no usable transaction-value evidence...

Supplier typeThe supplier is a combined company whose business scope includes manufacturing food and beverage equipment, mechanical-equipment rental and sales, packaging equipment and materials, instruments, and installation services. This supports classification as a manufacturer and equipment-service provider rather than a purely trading entity.

CertificationsThe supplier-management-system certification field is explicitly reported as NIL. No certification holding is evidenced in the provided slices, but the absence of certification is not itself proof of a broader compliance deficiency.

After-Sales capabilityThe supplier states that all series models receive a one-year warranty, wear-part replacement, and ongoing support from a professional after-sales team. It also has in-stock capability and has attended an offline trade show, but lacks overseas warehouses, showrooms, agents or branches, and written complaint-handling and corrective/preventive-action procedures.

R&D capabilityThe company reports more than 16 years of food-machinery R&D and new-technology application experience, while total R&D engineer experience is listed as 2. The long operating experience supports capability, but the limited quantitative R&D staffing evidence prevents a stronger assessment of innovation depth.

Production capacityThe supplier manufactures a broad range of food-production machinery and reports valid manufacturing-capacity contracts with each associated subcontractor, in-stock capability, and quality assurance. Finished-product inspection follows documented and uniformly followed instructions, supporting established production controls.

Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated service levels directly demonstrate broad customization capability.