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Commercial High-Speed Fresh Meat Dicer with One Click Operation, Time-Saving and Efficient
US$3,050.00-3,300.00
1 Piece
Sample price:US$3050.00/piece.Request sample
Product profile
Customization
AvailableAfter-sales Service
Online SupportWarranty
One YearModel NO.
SKXD-1Power Source
ElectricAutomatic Grade
AutomaticType
Fresh Meat DicerVoltage
110V-480VCustomized
CustomizedMaterial
Stainless SteelDelivery Time
ActualsOperation Manual Book
IncludedApplication
Meat Processing Facotry,Catering, Butcher etc.HS Code1
8438500000Location
Shandong,ChinaCompany Type
ManufacturerTransport
Export Standard Package for Meat Cutter BladeCertificate
CEControl Mode
ButtonMOQ
1 SetFunction
SausageTransport Package
Packed in Wooden CasesSpecification
Stainless SteelTrademark
SHUKEOrigin
ChinaHS Code
8438500000Key features
One-Click Operation: User-friendly design allows simple and intuitive meat cutting with a single click.
Adjustable Cutting Size: Users can easily adjust blade and feeding port size for precise dice control.
Stainless Steel Construction: Corrosion-resistant material ensures hygiene, easy cleaning, and long service life.
High-Speed Efficiency: Powerful motor and rotating blade enable rapid processing of large meat volumes.
Comprehensive Safety Features: Includes overload protection and emergency stop buttons for safe operation.
Low Noise Operation: Advanced design minimizes noise pollution for a comfortable working environment.
Energy Saving Design: Optimized energy consumption reduces operating costs and supports sustainability.
Customized Options Available: Customization from samples is available for specific user requirements.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 9 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.43h
AI-Powered supplier vetting
SummaryZhucheng Shuke Machinery Technology Co., Ltd. is a processing-machinery manufacturer with three production lines, stated annual capacities of 10,000 units for four listed machine categories, and sample-based customization. It reports quality assurance, written inspection procedures, complaint-handling and corrective-action procedures, and after-sales activities including debugging, repair, training, maintenance, and installation. However, it has no supplier-management-system certification, no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse, showroom, agent, branch, or offline trade-show participation, and no new products in the past year. It offers ODM and OEM services and holds CE certification, but the available information does not establish specific customer names or verifiable customer cases. Financial information is indicated for multiple years, but no assessable financial figures or conclusions are provided.
Supplier typeThe supplier identifies itself as a processing-machinery enterprise and lists equipment including sausage stuffers, meat smoker houses, meat cutters, and meat choppers. It operates three production lines and maintains integrated machinery for bending, cutting, drilling, welding, laser processing, and plate winding, supporting classification as a machinery manufacturer.
After-Sales capabilityThe supplier states that it establishes user files and provides after-sales service, with overseas service offerings including debugging, repair, training, maintenance, and equipment installation. It also reports documented complaint-handling and corrective-action procedures, although it has no overseas warehouse, showroom, agent, or branch.
R&D capabilityThe supplier has no available SDK and reports no new products during the past year. Although it offers ODM services, the explicit lack of recent new-product development indicates insufficient evidence of strong innovation capability.
Production capacityThe supplier operates three production lines, reports annual productivity of 10,000 units for each of four listed machine categories, and has in-stock capability. It also states peak- and off-season lead times within 15 working days, but lacks a valid manufacturing-capacity contract with related subcontractors.
Customization capabilityThe supplier provides customization from samples and reports ODM availability, indicating both sample-based and original-design manufacturing support. These explicit service capabilities support a positive assessment.
Product Q&A
Q:What is the working principle of a fresh meat dicer?
A:
The working principle of the fresh meat dicer mainly relies on the high-speed rotating cutting blade. When meat enters the machine through the feeding port, the blade will rotate at a very high speed, cutting the meat into uniform dice. By adjusting the size of the blade and feed port, users can control the size and shape of the diced meat after cutting.
Q:How to adjust the cutting size of the fresh meat dicer?
A:
Adjusting the cutting size usually involves the size of the cutting blade and feeding port. Users can adjust the size of the blade or feeding port by rotating or moving the adjustment device according to their needs. The specific method may vary depending on different models and brands of fresh meat dicers. It is recommended to refer to the equipment's operating manual or consult customer service.
Q:What are the safety precautions for a fresh meat dicer?
A:
When using a fresh meat dicer, the following safety precautions should be taken: ensure that the equipment is placed on a stable ground and avoid tilting or shaking; During operation, avoid touching the blade or feeding port directly with your hands; Regularly check whether the safety protection devices of the equipment are working properly, and replace them in a timely manner if there is any damage; When cleaning and maintaining, ensure that the equipment is completely powered off and follow th
Q:How to maintain a fresh meat dicer to extend its service life?
A:
In order to extend the service life of the fresh meat dicer, users should regularly maintain it. This includes cleaning equipment, checking the integrity of each component, and replacing worn parts. In addition, avoiding excessive use or overloaded operation of equipment is also an important measure to extend its service life. Following the correct usage and maintenance steps can ensure the long-term stable operation of the fresh meat dicer.
Q:What is the warranty period for the fresh meat dicer?
A:
We provide a one-year warranty for the fresh meat dicer.
Send Inquiry
*To:
Zhucheng Shuke Machinery Technology Co., Ltd.
Zhucheng Shuke Machinery Technology Co., Ltd.*Content:
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