Explore The Secret Weapon of Eastern Cuisine: The Fresh Meat Slicer

Name: Explore The Secret Weapon of Eastern Cuisine: The Fresh Meat Slicer
Brand: Zhucheng Shuke Machinery Technology Co., Ltd.
SKU: 2046731452

Shandong, ChinaZhucheng Shuke Machinery Technology Co., Ltd.

US$2,600.00-3,100.00

1 Piece

Sample price:US$2600.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

One Year

Model NO.

SK-WH

Power Source

Electric

Automatic Grade

Automatic

Type

Meat Slicers

Voltage

110V-480V

Customized

Material

Stainless Steel

Delivery Time

Actuals

Operation Manual Book

Included

Application

Meat Processing Facotry,Catering, Butcher etc.

HS Code1

8438500000

Location

Shandong,China

Company Type

Manufacturer

Transport

Export Standard Package for Meat Cutter Blade

Certificate

Control Mode

Button

MOQ

1 Set

Function

Sausage

Transport Package

Packed in Wooden Cases

Specification

Stainless Steel

Trademark

SHUKE

Origin

China

HS Code

8438500000

Key features

High Efficiency Cutting: Advanced mechanical design enables fast and uniform meat cutting, greatly improving processing efficiency.

Precision Thickness Control: Adjustable blade spacing and angles allow precise control over meat chunk size and thickness.

Enhanced Safety Features: Equipped with protective covers and emergency stop buttons to ensure operator safety during use.

Wide Applicability: Suitable for both large meat processing plants and small food workshops with flexible adjustment functions.

Factory Direct Sales: Eliminates intermediaries to offer favorable prices and direct quality control from raw materials to finished products.

Customized Service: Flexible customization options available to meet specific consumer needs and preferences.

One Year Warranty: Comes with a comprehensive one-year warranty for peace of mind and reliability.

Online Support: Dedicated online support team available to assist with technical inquiries and operational issues.

Company profile

Importers and ExportersPatents Awarded

Zhucheng Shuke Machinery Technology Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 9 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.65h

AI-Powered supplier vetting

SummaryZhucheng Shuke Machinery Technology Co., Ltd. is a processing-machinery manufacturer with three production lines, stated annual capacities of 10,000 units for four listed machine categories, and sample-based customization. It reports quality assurance, written inspection procedures, complaint-handling and corrective-action procedures, and after-sales activities including debugging, repair, training, maintenance, and installation. However, it has no supplier-management-system certification, no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse, showroom, agent, branch, or offline trade-show participation, and no new products in the past year. It offers ODM and OEM services and holds CE certification, but the available information does not establish specific customer names or verifiable customer cases. Financial information is indicated for multiple years, but no assessable financial figures or conclusions are provided.

Supplier typeThe supplier identifies itself as a processing-machinery enterprise and lists equipment including sausage stuffers, meat smoker houses, meat cutters, and meat choppers. It operates three production lines and maintains integrated machinery for bending, cutting, drilling, welding, laser processing, and plate winding, supporting classification as a machinery manufacturer.

After-Sales capabilityThe supplier states that it establishes user files and provides after-sales service, with overseas service offerings including debugging, repair, training, maintenance, and equipment installation. It also reports documented complaint-handling and corrective-action procedures, although it has no overseas warehouse, showroom, agent, or branch.

R&D capabilityThe supplier has no available SDK and reports no new products during the past year. Although it offers ODM services, the explicit lack of recent new-product development indicates insufficient evidence of strong innovation capability.

Production capacityThe supplier operates three production lines, reports annual productivity of 10,000 units for each of four listed machine categories, and has in-stock capability. It also states peak- and off-season lead times within 15 working days, but lacks a valid manufacturing-capacity contract with related subcontractors.

Customization capabilityThe supplier provides customization from samples and reports ODM availability, indicating both sample-based and original-design manufacturing support. These explicit service capabilities support a positive assessment.

Product Q&A

Q:How to use a fresh meat slicer correctly?

When using a fresh meat slicer, first ensure that the equipment is correctly installed and secured. Then, place the fresh meat to be cut on the cutting table, ensuring an appropriate distance between the meat chunks and the blades. Next, start the device and let the blade cut according to the set speed and angle. During the cutting process, keep your hands away from the blades and pay attention to safe operation.

Q:What are the common maintenance and upkeep methods for fresh meat slicers?

In order to ensure the normal operation of the fresh meat slicer and extend its service life, regular maintenance and upkeep are required. Firstly, clean the equipment after each use to remove any remaining meat shavings and dirt. Secondly, regularly check the sharpness of the blades. If the blades become dull or damaged, they should be replaced in a timely manner. In addition, it is necessary to check whether the motor and transmission components of the equipment are operating normally. If ther

Q:Can the size of the meat chunks cut by the fresh meat slicer be adjusted?

Yes, fresh meat slicers usually have adjustable blade spacing and angles, and users can adjust these parameters as needed to obtain meat chunks of different sizes. By adjusting the spacing between the blades, the width of the meat chunks can be controlled; By adjusting the blade angle, the thickness of the meat chunks can be controlled.

Q:How to choose a fresh meat slicer that suits your needs?

When choosing a fresh meat slicer, one needs to consider factors such as production needs, budget, and equipment performance. Firstly, it is important to clarify your production scale and cutting requirements, and choose the appropriate machine model and specifications. Secondly, the stability and durability of the equipment should be considered to ensure long-term stable operation. In addition, the simplicity and safety of equipment operation should also be considered to ensure safety and effic