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Fresh Meat Slicer - a "One Size Fits All" Tool in The Kitchen
US$2,600.00-3,100.00
1 Piece
Sample price:US$2600.00/piece.Request sample
Product profile
Customization
AvailableAfter-sales Service
Online SupportWarranty
One YearModel NO.
SK-WHPower Source
ElectricAutomatic Grade
AutomaticType
Meat SlicersVoltage
110V-480VCustomized
CustomizedMaterial
Stainless SteelDelivery Time
ActualsOperation Manual Book
IncludedApplication
Meat Processing Facotry,Catering, Butcher etc.HS Code1
8438500000Location
Shandong,ChinaCompany Type
ManufacturerTransport
Export Standard Package for Meat Cutter BladeCertificate
CEControl Mode
ButtonMOQ
1 SetFunction
SausageTransport Package
Packed in Wooden CasesSpecification
Stainless SteelTrademark
SHUKEOrigin
ChinaHS Code
8438500000Key features
High Efficiency Cutting: Advanced mechanical design ensures fast, uniform meat cutting to boost production efficiency.
Precision Control: Adjustable blade spacing and angles allow precise control over meat chunk size and thickness.
Enhanced Safety Features: Equipped with protective covers and emergency stop buttons to ensure operator safety.
Wide Applicability: Suitable for large meat processing plants and small food workshops with flexible adjustments.
Factory Direct Sales: Eliminates intermediaries to offer competitive pricing and direct quality assurance.
Customization Options: Customized services available to meet specific production needs and preferences.
CE Certified: Product meets CE certification standards for quality and safety compliance.
Low MOQ: Minimum order quantity is just 1 set, ideal for small businesses and testing.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 9 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.27h
AI-Powered supplier vetting
SummaryZhucheng Shuke Machinery Technology Co., Ltd. emphasizes quality assurance and customer service, with a focus on mutual benefit and long-term cooperation. It operates three production lines with a moderate number of quality control staff. The company lacks significant certifications but has CE certification and offers ODM and OEM services. Financial data is available for the past three years, though specific financial strengths are not detailed. The company's production capabilities are notable, producing various machinery in substantial quantities. However, its innovation capability is limited with no new products developed recently. The supplier lacks overseas infrastructure but maintains a robust after-sales service procedure.
Supplier typeZhucheng Shuke Machinery Technology Co., Ltd. is a processing machinery enterprise focused on customer service and quality assurance.
After-Sales capabilityThe company provides professional after-sales services with clear procedures for handling complaints and maintaining quality assurance.
R&D capabilityNo new products have been developed in the past year, indicating limited innovation capability.
Production capacityThe supplier operates three production lines and has significant annual productivity in various machinery products.
Customization capabilityThe company offers customization from samples and provides ODM and OEM services.
Product Q&A
Q:How to use a fresh meat slicer correctly?
A:
Ensure the equipment is correctly installed and secured. Place fresh meat on the cutting table at an appropriate distance from blades. Start the device and let the blade cut according to set speed and angle. Keep hands away from blades and pay attention to safe operation.
Q:What are the common maintenance and upkeep methods for fresh meat slicers?
A:
Clean the equipment after each use to remove meat shavings and dirt. Regularly check blade sharpness and replace if dull or damaged. Check motor and transmission components for normal operation and address any abnormalities promptly.
Q:Can the size of the meat chunks cut by the fresh meat slicer be adjusted?
A:
Yes, fresh meat slicers usually have adjustable blade spacing and angles. Users can adjust these parameters to obtain meat chunks of different sizes. Adjusting spacing controls width, while adjusting angle controls thickness.
Q:How to choose a fresh meat slicer that suits your needs?
A:
Consider production needs, budget, and equipment performance. Clarify production scale and cutting requirements to choose the appropriate model. Consider stability, durability, simplicity, and safety. Choose the appropriate brand and model based on budget.
Q:What is the warranty period for the fresh meat slicer?
A:
The fresh meat slicer comes with a one-year warranty.
Send Inquiry
*To:
Zhucheng Shuke Machinery Technology Co., Ltd.
Zhucheng Shuke Machinery Technology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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