What is the minimum order quantity (MOQ)?

The minimum order quantity is 1 set.

What is the lead time for delivery?

The average lead time is within 15 workdays for both peak season and off-season.

What payment terms are accepted?

Accepted payment terms include LC, T/T, D/P, Western Union, PayPal, and Small-amount payment.

Innovation Path From Manual to Automated Fresh Meat Slicer

Name: Innovation Path From Manual to Automated Fresh Meat Slicer
Brand: Zhucheng Shuke Machinery Technology Co., Ltd.
SKU: 2040768222

Shandong, ChinaZhucheng Shuke Machinery Technology Co., Ltd.

US$2,600.00-3,100.00

1 Piece

Sample price:US$2600.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

One Year

Model NO.

SK-WH

Power Source

Electric

Automatic Grade

Automatic

Type

Meat Slicers

Voltage

110V-480V

Customized

Material

Stainless Steel

Delivery Time

Actuals

Operation Manual Book

Included

Application

Meat Processing Facotry,Catering, Butcher etc.

HS Code1

8438500000

Location

Shandong,China

Company Type

Manufacturer

Transport

Export Standard Package for Meat Cutter Blade

Certificate

Control Mode

Button

MOQ

1 Set

Function

Sausage

Transport Package

Packed in Wooden Cases

Specification

Stainless Steel

Trademark

SHUKE

Origin

China

HS Code

8438500000

Key features

High Efficiency Cutting: Advanced mechanical design ensures fast, uniform slicing, greatly improving processing efficiency.

Precision Thickness Control: Adjustable blade spacing and angles allow precise control over meat chunk size and thickness.

Enhanced Safety Features: Equipped with protective covers and emergency stop buttons to ensure operator safety during use.

Wide Applicability: Suitable for both large meat processing plants and small food workshops with flexible adjustment functions.

Factory Direct Sales: Direct sales model eliminates intermediaries, offering price advantages and strict quality assurance.

Customizable Options: Customized services available to meet personalized needs, including material and design preferences.

Easy Operation and Maintenance: User-friendly design with simple training requirements and straightforward maintenance procedures.

CE Certified Quality: Product holds CE certification, ensuring compliance with international safety and quality standards.

Company profile

Importers and ExportersPatents Awarded

Zhucheng Shuke Machinery Technology Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 9 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.53h

AI-Powered supplier vetting

SummaryZhucheng Shuke Machinery Technology Co., Ltd. is a processing-machinery manufacturer with three production lines, stated annual capacities of 10,000 units for four listed machine categories, and sample-based customization. It reports quality assurance, written inspection procedures, complaint-handling and corrective-action procedures, and after-sales activities including debugging, repair, training, maintenance, and installation. However, it has no supplier-management-system certification, no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse, showroom, agent, branch, or offline trade-show participation, and no new products in the past year. It offers ODM and OEM services and holds CE certification, but the available information does not establish specific customer names or verifiable customer cases. Financial information is indicated for multiple years, but no assessable financial figures or conclusions are provided.

Supplier typeThe supplier identifies itself as a processing-machinery enterprise and lists equipment including sausage stuffers, meat smoker houses, meat cutters, and meat choppers. It operates three production lines and maintains integrated machinery for bending, cutting, drilling, welding, laser processing, and plate winding, supporting classification as a machinery manufacturer.

After-Sales capabilityThe supplier states that it establishes user files and provides after-sales service, with overseas service offerings including debugging, repair, training, maintenance, and equipment installation. It also reports documented complaint-handling and corrective-action procedures, although it has no overseas warehouse, showroom, agent, or branch.

R&D capabilityThe supplier has no available SDK and reports no new products during the past year. Although it offers ODM services, the explicit lack of recent new-product development indicates insufficient evidence of strong innovation capability.

Production capacityThe supplier operates three production lines, reports annual productivity of 10,000 units for each of four listed machine categories, and has in-stock capability. It also states peak- and off-season lead times within 15 working days, but lacks a valid manufacturing-capacity contract with related subcontractors.

Customization capabilityThe supplier provides customization from samples and reports ODM availability, indicating both sample-based and original-design manufacturing support. These explicit service capabilities support a positive assessment.

Product Q&A

Q:How to use a fresh meat slicer correctly?

Ensure the equipment is correctly installed and secured. Place the fresh meat on the cutting table at an appropriate distance from the blades. Start the device and let the blade cut according to the set speed and angle. Keep hands away from the blades and pay attention to safe operation.

Q:What are the common maintenance and upkeep methods for fresh meat slicers?

Clean the equipment after each use to remove meat shavings and dirt. Regularly check the sharpness of the blades and replace them if dull or damaged. Check if the motor and transmission components are operating normally, and address any abnormalities promptly.

Q:Can the size of the meat chunks cut by the fresh meat slicer be adjusted?

Yes, fresh meat slicers usually have adjustable blade spacing and angles. Users can adjust these parameters to obtain meat chunks of different sizes. Adjusting the spacing controls the width, while adjusting the angle controls the thickness.

Q:How to choose a fresh meat slicer that suits your needs?

Consider production needs, budget, and equipment performance. Clarify production scale and cutting requirements to choose the appropriate model. Consider stability, durability, simplicity, and safety. Finally, choose the appropriate brand and model based on your budget.

Q:What is the warranty period for the fresh meat slicer?

The fresh meat slicer comes with a one-year warranty.