Vacuum Rolling Process: Ensures uniform seasoning absorption and improves meat texture and water retention.
Stainless Steel Construction: Made of SUS stainless steel for corrosion resistance, hygiene, and easy cleaning.
Customizable Design: Available for customization based on raw material, capacity, and specific design requirements.
Large Capacity Options: Models range from 50L to 3000L to meet mass production needs for various meat processing plants.
Intelligent Control System: Precisely controls rolling time and speed to meet different material processing needs.
Adjustable Voltage: Machine voltage can be adjusted to match local power supply requirements.
24/7 After-Sales Support: Provides 24-hour hotline support, troubleshooting, and on-site technician training.
CE Certified Quality: Product meets CE certification standards for safety and quality assurance.