What is the warranty period for this machine?

We provide a One Year warranty for this fresh meat dicer.

What is the minimum order quantity (MOQ)?

The Minimum Order Quantity (MOQ) is 1 Set.

What certifications does the product have?

The product has CE certification.

Quiet Kitchen Essential - The Silent Fresh Meat Dicer

Name: Quiet Kitchen Essential - The Silent Fresh Meat Dicer
Brand: Zhucheng Shuke Machinery Technology Co., Ltd.
SKU: 2040392762

Shandong, ChinaZhucheng Shuke Machinery Technology Co., Ltd.

US$2,000.00-2,200.00

1 Piece

Sample price:US$3050.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

One Year

Model NO.

SKXD-1

Power Source

Electric

Automatic Grade

Automatic

Type

Fresh Meat Dicer

Voltage

110V-480V

Customized

Material

Stainless Steel

Delivery Time

Actuals

Operation Manual Book

Included

Application

Meat Processing Facotry,Catering, Butcher etc.

HS Code1

8438500000

Location

Shandong,China

Company Type

Manufacturer

Transport

Export Standard Package for Meat Cutter Blade

Certificate

Control Mode

Button

MOQ

1 Set

Function

Sausage

Transport Package

Packed in Wooden Cases

Specification

Stainless Steel

Trademark

SHUKE

Origin

China

HS Code

8438500000

Key features

Customizable Design: Offers customized options for material, delivery time, and application scenarios.

High Efficiency: Uses high-speed rotating blades and strong motors for rapid, uniform meat dicing.

Food Safety: Made of corrosion-resistant stainless steel with enclosed cutting to prevent pollution.

Adjustable Cutting: Users can easily adjust blade and feeding port sizes for precise dice control.

Low Noise Operation: Designed for quiet performance, reducing noise pollution in work environments.

Energy Saving: Advanced energy-saving design reduces consumption and operating costs.

Safety Protection: Equipped with overload protection and emergency stop buttons for safe operation.

Wide Application: Suitable for catering, food processing factories, supermarkets, and butcher shops.

Company profile

Importers and ExportersPatents Awarded

Zhucheng Shuke Machinery Technology Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 9 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.41h

AI-Powered supplier vetting

SummaryZhucheng Shuke Machinery Technology Co., Ltd. is a processing-machinery manufacturer with three production lines, stated annual capacities of 10,000 units for four listed machine categories, and sample-based customization. It reports quality assurance, written inspection procedures, complaint-handling and corrective-action procedures, and after-sales activities including debugging, repair, training, maintenance, and installation. However, it has no supplier-management-system certification, no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse, showroom, agent, branch, or offline trade-show participation, and no new products in the past year. It offers ODM and OEM services and holds CE certification, but the available information does not establish specific customer names or verifiable customer cases. Financial information is indicated for multiple years, but no assessable financial figures or conclusions are provided.

Supplier typeThe supplier identifies itself as a processing-machinery enterprise and lists equipment including sausage stuffers, meat smoker houses, meat cutters, and meat choppers. It operates three production lines and maintains integrated machinery for bending, cutting, drilling, welding, laser processing, and plate winding, supporting classification as a machinery manufacturer.

After-Sales capabilityThe supplier states that it establishes user files and provides after-sales service, with overseas service offerings including debugging, repair, training, maintenance, and equipment installation. It also reports documented complaint-handling and corrective-action procedures, although it has no overseas warehouse, showroom, agent, or branch.

R&D capabilityThe supplier has no available SDK and reports no new products during the past year. Although it offers ODM services, the explicit lack of recent new-product development indicates insufficient evidence of strong innovation capability.

Production capacityThe supplier operates three production lines, reports annual productivity of 10,000 units for each of four listed machine categories, and has in-stock capability. It also states peak- and off-season lead times within 15 working days, but lacks a valid manufacturing-capacity contract with related subcontractors.

Customization capabilityThe supplier provides customization from samples and reports ODM availability, indicating both sample-based and original-design manufacturing support. These explicit service capabilities support a positive assessment.

Product Q&A

Q:What is the working principle of a fresh meat dicer?

The working principle of the fresh meat dicer mainly relies on the high-speed rotating cutting blade. When meat enters the machine through the feeding port, the blade will rotate at a very high speed, cutting the meat into uniform dice. By adjusting the size of the blade and feed port, users can control the size and shape of the diced meat after cutting.

Q:How to adjust the cutting size of the fresh meat dicer?

Adjusting the cutting size usually involves the size of the cutting blade and feeding port. Users can adjust the size of the blade or feeding port by rotating or moving the adjustment device according to their needs. The specific method may vary depending on different models and brands of fresh meat dicers. It is recommended to refer to the equipment's operating manual or consult customer service.

Q:What are the safety precautions for a fresh meat dicer?

When using a fresh meat dicer, the following safety precautions should be taken: ensure that the equipment is placed on a stable ground and avoid tilting or shaking; During operation, avoid touching the blade or feeding port directly with your hands; Regularly check whether the safety protection devices of the equipment are working properly, and replace them in a timely manner if there is any damage; When cleaning and maintaining, ensure that the equipment is completely powered off and follow th

Q:How to maintain a fresh meat dicer to extend its service life?

In order to extend the service life of the fresh meat dicer, users should regularly maintain it. This includes cleaning equipment, checking the integrity of each component, and replacing worn parts. In addition, avoiding excessive use or overloaded operation of equipment is also an important measure to extend its service life. Following the correct usage and maintenance steps can ensure the long-term stable operation of the fresh meat dicer.

Q:What materials is the fresh meat dicer made of?

The equipment is made of corrosion-resistant materials such as stainless steel, with a smooth and easy to clean surface, effectively preventing the growth of bacteria.